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Whatcha Eatin?
- Thread starter shyvas
- Start date
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A sandwich ; granary baguette/spread/sliced seitan/Dijon mustard.
White cabbage salad vinaigrette/pumpkin seeds/raisins/yeast flakes.
White grapes.
Freshly squeezed lemon juice/water/stevia.
White cabbage salad vinaigrette/pumpkin seeds/raisins/yeast flakes.
White grapes.
Freshly squeezed lemon juice/water/stevia.
A zucchini cake wrap with spinach, onions, vegan cheese and pesto mayo with hot sauce.
hungryraccoon
Forum Legend
For breakfast I had oats, flaxseed, almond milk, peanut butter, walnuts, blueberries & sweet freedom fruit syrup.
Elias had oats with oat milk, some wholemeal bagel with houmous, orange segments & some banana.
Elias had oats with oat milk, some wholemeal bagel with houmous, orange segments & some banana.
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Val
Forum Legend
I finally made up my mind and asked mom to cook my only pack of white (ordinary) quinoa. Haven't finished it yet. It feels a little bit odd, because i'm used to amaranth much more, but quinoa goes well with red beans and Satzebeli sauce too.
On Monday evening i suddenly realized i was craving pasta! So i boiled a decent bunch of Cavatappi (it's my 2nd favourite tyoe of macaroni, after Penne rigate).
Blin... i need a new skillet (or even a deep frying pan), because i want to make one-pot pastas. Where is my paycheck?... (rhitorical question, i know)...
On Monday evening i suddenly realized i was craving pasta! So i boiled a decent bunch of Cavatappi (it's my 2nd favourite tyoe of macaroni, after Penne rigate).
Blin... i need a new skillet (or even a deep frying pan), because i want to make one-pot pastas. Where is my paycheck?... (rhitorical question, i know)...
Val
Forum Legend
Therefore
, i'm eating a super simple and super delicious (IMO) mesivo of quinoa and steamed green beans in a mixed sauce (Satzebeli + cayenne salsa + yeast seasoning).
Plus, pickled yuba, georgian-style cabbage, and 2 very small yellow tomatoes;
For the night meal: Gala apples, fresh(!) cranberries (marshwort)
, mandarin wedges, Uzbekh kuraga, Uzbekh prunes, dried papaya (from Kazan').
Plus, chokeberry concentrated juice (with some water, because it's very sweet as it is.
All of these are not the healthiest foods ever, but tonight i desperately need some comfort food.
So, let it be.
, i'm eating a super simple and super delicious (IMO) mesivo of quinoa and steamed green beans in a mixed sauce (Satzebeli + cayenne salsa + yeast seasoning).Plus, pickled yuba, georgian-style cabbage, and 2 very small yellow tomatoes;
For the night meal: Gala apples, fresh(!) cranberries (marshwort)
, mandarin wedges, Uzbekh kuraga, Uzbekh prunes, dried papaya (from Kazan').Plus, chokeberry concentrated juice (with some water, because it's very sweet as it is.
All of these are not the healthiest foods ever, but tonight i desperately need some comfort food.
So, let it be.
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Soooo many soy curls! 
...
I made this recipe for jerky, adding a T of blackstrap molasses, and teas of ginger-
www.veganblueberry.com
I pressed the heck out them after soaking, and rinsing- I find that removes the weird sweet taste they have.
They're so delicious! (I got a 12 pound box from Butler!)
...I made this recipe for jerky, adding a T of blackstrap molasses, and teas of ginger-
Epic Vegan Jerky
Make your own amazing Vegan Jerky with just a few ingredients and simple steps!! This smoky, savory creation has plenty of spice and an awesome chewy 'meat'-like texture! A go-to for healthy snacks, camping food, lunches, etc!!
www.veganblueberry.com
They're so delicious! (I got a 12 pound box from Butler!)
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Leftover slow cooked, mole style black bean/sp/seitan chilli with a sprinkle of yeast flakes and a drizzle
of virgin oil.
Alpro mango (nas) yogurt.
Apple & cinnamon infusion.
of virgin oil.
Alpro mango (nas) yogurt.
Apple & cinnamon infusion.
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