Saturday is normally steel cut oat day however I am still deciding between that and turning the leftover colcannon into pancakes.... hmmm, if I do the pancakes we will have some breakfast beans and some Field Roast Apple Sage sausage with it, and if not today then this is tomorrow for sure.
yesterday we did make the beans on toast and I tried to make waffles from the leftover colcannon... the moisture in the cabbage made this impossible so I just put in the frying pan with the Field Roast apple sage sausages and browned it up a bit - delicious
today will be steel cut oat/split red lentil day with berries, molasses, date, ground flax, hemp hearts, maple syrup, walnuts, pumpkins seeds and toast with peanut butter
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