Freesia
not my business.
- Joined
- Jun 3, 2012
- Reaction score
- 7,866
- Lifestyle
- Other
Might have a "bounty-like" bar, dark chocolate covered coconut , it isnt a bounty but sort of like one.
Prepping the day's jumble casserole--lentils, snap peas, sweet potatoes, peanuts, pine nuts, nutritional yeast, organic cocoa powder (yum!), lion's mane mushroom powder, matcha powder, tempeh crumbles, fennel, oregano, sumac, barley flakes. Marinate covered for 1 hour, bake 30 minutes (all items are already cooked), at 350 degrees. A day's food! Happy New Year, all! : )Small plates:
Leftover vegetable & white bean soup.
Finger sandwiches; ww bread, Flora, mashed avocado with tajin and a slice of Vegan Deli with Dijon mustard.
An orange.
Small plates:
Leftover potato & cauliflower salad with Dijon vinaigrette/yeast flakes.
Not all salads have lettuce! I make one you can eat with a spoon. Grape tomatoes, cut in half; blueberries; mushrooms, chopped; green pepper, chopped; radishes, sliced; green beans, chopped; avocado, scooped with an espresso spoon in small bites, on top of salad. A drizzle of balsamic glaze, and spoon in! Last meal of the year. Happy New Year, all! : )White cabbage slaw with sliced avocado and vinaigrette plus chopped walnuts.
An orange.
Enjoy!For lunch I just had brown rice pasta, with kale and tomatoes, and a bit of Brewer's yeast.
Dressing = fresh lemon juice and hemp seed oil.
Tonight, going to a vegan restaurant for New Year's Eve.