It isn't low-sodium too, is it? The low-sodium foods I've seen (other than produce, of course) all have that clearly labelled. I often choose low-sodium foods during the cold seasons, but in warmer/sweaty weather I figure I can use the salt.Wow, this GF bread isn't good at all! It tastes like cardboard.
I'm not sure but it is really gross! Lol. The first loaf of GF bread was amazing compared to that, but double the price!It isn't low-sodium too, is it? The low-sodium foods I've seen (other than produce, of course) all have that clearly labelled. I often choose low-sodium foods during the cold seasons, but in warmer/sweaty weather I figure I can use the salt.
I got one as a gift from my daughters for Mother's Day. It's kind of fun!I should maybe get a bread maker and make fresh GF bread each day.
Oh, my son made buns, and I can do that for tomorrows lunch! I used up the Daiya, but have the rest, including icebergI’ve been craving some kind of burger but without the burger. So I had a roll with mayo, ketchup, pickles, onion and melted Chao cheese. It really hit the spot! I could eat another one but I won’t.