Urban Gardener
Forum Legend
Pasta with a whole bulb of garlic, olive oil and adjika. Very, very tastey.
Whatcha Eatin?
- Thread starter shyvas
- Start date
Urban Gardener
Forum Legend
I just got a jar of grape leaves and scarfed down about 1/3. Just eating them plain by the bundle. They're good by themselves.
Brian W
Conscientious Christian
A tomato and vegan cheese sandwich on toasted sourdough bread with lettuce, onions, pickles and mustard; handful of potato chips.
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I saved six of my 16 points for Gardein mandarin chicken and a chopped veggie salad with hummus dressing. The chicken was 4 points and the salad was 2 points...one point for the hummus and one point for six black olives lol. I chopped the olives so they go farther. 
I’ve been making crunchy chickpeas in the air fryer. Zero points. So good!
Braised tofu with a bag of spinach, and some of the teriyaki sauce packet I keep from Aldi frozen Asian blend veggies. I rarely use any, at most add some to my own blend of pineapple, garlic, ginger, chili garlic paste, and corn starch. I added the ramen noodles from a pack. My son buys them by the case 
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I used Pulmonde tofu, which somehow has a taste and texture that makes me want to use for a dessert
The first time I made tofu for my kids I cut it in slabs, fried in some butter and sprinkled with powdered sugar. I never hear people doing
.I used Pulmonde tofu, which somehow has a taste and texture that makes me want to use for a dessert
The first time I made tofu for my kids I cut it in slabs, fried in some butter and sprinkled with powdered sugar. I never hear people doing
SuicideBlonde
Adorkable rockstar!
We went to Greek/Turkish lunch. Yum, stuffed grape leaves and falafel wrap.
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I’m pretty boring when it comes to spices...salt, pepper, garlic and onion.
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A ww, multi grain wrap with batavia salad, tomatoes and Quorn cocktail sausages.
A hummus wrap with lettuce, tomatoes, onions, pickles and olives; an orange.
Val
Forum Legend
Apples from our garden!
(For the first time this year). They are sour and firm, but they are supposed to be like this (never were different). Very tasty.
Also eating baked red beans with a weird mixture of capsicum chunky salsa, fierce russian mustard and pickle juice;
Plus walnuts and dried mango.
[And it's 4 a.m.]
(For the first time this year). They are sour and firm, but they are supposed to be like this (never were different). Very tasty.Also eating baked red beans with a weird mixture of capsicum chunky salsa, fierce russian mustard and pickle juice;
Plus walnuts and dried mango.
[And it's 4 a.m.]
OP
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A diner lunch: Vegan grilled cheese and tomato, potato chips and a dill pickle. And coffee.
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