Whatcha Eatin?

I made soy yogurt last night so I'm having some with frozen blueberries. I almost opened a jar of strawberry rhubard jam I bought, but restrained myself! 🙄
 
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A tossed batavia salad with sliced avocados, sliced seitan, walnuts, vinaigrette/yeast flakes.
A doughnut peach.
A glass of Twinings, pomegranate, elderflower & lemon balm cold infuse brew :
 

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A salad ; leftover ww gnocchetti, batavia lettuce, diced peeled tomatoes, black olives, pumkin seeds, shavings of Applewood cheese, vinaigrette/yeast flakes.
A fruit flavoured cold infusion brew.
 
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A salad ; batavia, avocado, tomatoes (peeled) ww gnocchetti pasta shells,pumpkin seeds, sliced cocktail sausage, vinaigrette/yeast flakes.
White grapes.
A glass of cold infusion brew-tropical fruit flavoured.
 
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Earlier on; a hot toasted crumpet oozing with pb spread & Marmite.
A quinoa & vegetable salad ( tomatoes, batavia, avocado, cocktail sausages, pumpkin seeds, vinaigrette/yeast flakes.
A passion fruit cold brew infusion.
 
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Some seitan pepperoni slices that just got cooked! I got the seasoning just right, and used hot chili oil I always ask for when I get Chinese take out for the oil.
 
A salad ; steamed brussels & caulflower with sliced warm frankfurters, vinaigrette plus a drizzle of extra virgin linseed oil/pumkin seeds/yeast flakes and Cornish 4 pepper sea salt.
Blueberries & raspberries.
A mixed berry cold brew infusion.
 
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Black beans with salsa, mashed avocado with chilli, chopped tomatoes and cucumber and a toasted pitta bread. Ginger tea.
 
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