Whatcha Eatin?

[thinman]

Went to a Thai restaurant last night and had my fave - Drunken Noodle.

 

[shyvas]

A ww multi seed bun with warm cocktail sausages, avocado smash and jalepeno hot sauce.
A glass of Sprite Zero.

 

[shyvas]

A bowl of leftover creamy bs/sp/ww pasta soup with sliced cocktail sausages and a sprinkle of yeast flakes.
A glass of Sprite Zero.

 

[Brian W]

Falafel with hummous, lettuce with sunflower seeds flaxseed oil and mint, beetroot.

 

[shyvas]

Leftover butternut/sp/seitan Madras curry with cauliflower rice.
Berries & coconut milk yogurt.
A glass of tequila flavoured weak shandy.

 

[Brian W]

Crunchy muesli with soya milk.

 

[shyvas]

A bowl of piping hot, delicious leftovers.
Berries & oat cream/stevia.
A mug of bramble infusion.

 

[Brian W]

Munching prematurely on some of the peanuts I bought for the Flygande Jakob I will be cooking later.

 

[Raven]

I just had some peanuts too! My husband bought them for me and left them in his rucksack but he just remembered about them.

 

[thinman]

Sliced and pan seared Field Roast apple sage sausage in Aloo Mutter ready meal.

 

[Emma JC]

Saturday morning regular steel cuts oats with split red lentils in them, blueberries, mixed berries, banana, ground flax, hemp seeds, walnuts, cinnamon, turmeric/pepper, maple syrup and a side of toast with peanut butter.

Emma JC

 

[silva]

I put some tortilla chips in the toaster oven broiler--half with Trader Joes cashew cheddar slices, the other half with the new Parmela cashew cheese in pepperjack flavor. Both melted nicely, with the Parmela being more bubbly and gooey. I preferred the taste of TJ's, but the other being pepperjack not a fair comparison.
I still like Daiya block cheddar best.
I'd like some more though! Lazy and hungry

 

[Raven]

I'm going to make a roast dinner today. I think I'm going to start doing it every Sunday to set up a routine. I'm going to have roasted potatoes, maple roasted carrots, peas, gravy and stuffing with a vegan burger. I think I might make a nut roast next week.

For breakfast I just had a cup of tea and two slices of toast.

 

[shyvas]

I'm going to make a roast dinner today. I think I'm going to start doing it every Sunday to set up a routine. I'm going to have roasted potatoes, maple roasted carrots, peas, gravy and stuffing with a vegan burger. I think I might make a nut roast next week.

For breakfast I just had a cup of tea and two slices of toast.

My favourite with tons of fluffy roast potatoes and homemade gravy.

 

[shyvas]

A tossed salad with vinaigrette plus a drizzle of virgin linseed oil/pumpkin seeds and yeast flakes.
A few crisps.
Grapes and yellow plums.

 

[shyvas]

A tossed salad; chickpeas, artichoke hearts, gem lettuce,mushrooms, pumpkin seeds, vinaigrette & yeast flakes.
Yellow plums.
Elderflower & strawberry infusion.

 

[Raven]

Wholemeal toast with marg and Marmite. Orange juice.

 

[Chryssie]

I am having the last of the blueberry waffles I made the other morning! With coffee of course!

 

[silva]

Used my food slicer to slice up the 'gyro' seitan and eating the ends that didn't slice.
I feel like it's like gyro-but the blends I look up have cinnamon, nutmeg and oregano. I use Penzeys Lamb blend, and Turkish blend and lots of minced fresh garlic.

 

[shyvas]

Steamed broccoli & cauliflower plus some mince stew with a drizzle of evo.
Blueberries & oat cream.