florencehills8867
Newcomer
I got one air fryer from one of the kitchen Appliance after seeing expert review from their site.
Which one?I got one air fryer from one of the kitchen Appliance after seeing expert review from their site.
I want this baby but it’s pricey… I feel like I might have posted this somewhere else but can’t remember.
Instant Vortex Pro 10 Quart Air Fryer, Rotisserie and Convection Oven, Air Fry, Roast, Broil, Bake, Toast, Reheat and Dehydrate, 1500W, Stainless Steel and Black Amazon.com: Instant Vortex Pro 10 Quart Air Fryer, Rotisserie and Convection Oven, Air Fry, Roast, Broil, Bake, Toast, Reheat and Dehydrate, 1500W, Stainless Steel and Black : Home & Kitchen
It would probably be wasted on me too. Unless we did some kind of kabobs? Marinated tofu with vegetables. Or chunks of seitan…I have been sitting here trying to figure out what I would use the rotisserie for.... any thoughts?
Emma JC
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Agreed.Air fryers are not really a gimmick, in my humble opinion. They work on the same principle as a convection oven, only they're smaller. That said, if you buy one with the idea that it will produce foods exactly the same as deep-frying in fat, you might be slightly disappointed. It also won't crisp up anything battered. I still think the pros outweigh the cons. I would like to have one, myself, since I don't have a convection oven. It's by no means a priority, but some day, perhaps.
Hmmmm...my library lists it as an ebook, 0 of 2 copies, 0 on holdI just got my toaster oven/air fryer.
Did a good job on frozen French fries. So so on the frozen chicken nuggets.
I just put on hold a Vegan Air Frying Cookbook at the library. they had two!
I have requested that one and now I have putHmmmm...my library lists it as an ebook, 0 of 2 copies, 0 on hold
I did put Kathy Hesters vegan air fryer on request
Yeah, so in Europe ovens are mostly convection? This was news to me--and why not in America? I've never even heard of a stove here having a fan! We just get sucked into buying another countertop appliance!The following article explains that an air fryer is just an air assisted oven and lists the pros and cons.
My cousin bought an XL one and I advised her not to look at the instructions leaflet. No specific recipes books really required if you already have some.
As long as there is no food that contains a lot of
liquid or tons of oil you can bake/roast most dishes in an AF. The oven temperature should be reduced to approx. 10% and also the cooking time for most food is far shorter. However, there are a few dishes that cannot be made in an AF and it's just a question of trial and error.
If you're thinking about buying an air fryer, you might be wondering what the difference is between air fryers and convection ovens. The quick answer is, an air fryer is a simply a smaller convection oven (fan assisted) with a catchy name.
There is no actual frying going on inside an air fryer—that's because an air fryer cooks food via convection baking.
My sister's oven is a convection oven. I think she got it when they remodeled their kitchen like 20 years ago. She hardly uses it for anything. mostly its the place she stores her baking pans.Yeah, so in Europe ovens are mostly convection? This was news to me--and why not in America? I've never even heard of a stove here having a fan! We just get sucked into buying another countertop appliance!
I looked them up on Lowes site, and thought they must be really high end, so I checked on the reg gas ovens .... Holy smokes! $1000. for an oven??? Mine better never die! I can do with a burner and IP if I have to , I just don't want toMy sister's oven is a convection oven. I think she got it when they remodeled their kitchen like 20 years ago. She hardly uses it for anything. mostly its the place she stores her baking pans.
My sister's oven is a convection oven. I think she got it when they remodeled their kitchen like 20 years ago. She hardly uses it for anything. mostly its the place she stores her baking pans.