Best mashed potatoes

Couldn't find the link to a method I used a while back for boiling potatoes.... but I'll never use another. If memory serves, put whole, unpeeled but scrubbed potatoes in cold water, bring to a boil, boil for about 2-3 minutes, REMOVE FROM HEAT (yes, that's correct), cover & let sit for an hour. No tending, no stirring, & no turning your kitchen into a steam-sauna.... LOL

Oh, and here's some other mashed tater stuff.... :) Idaho Potato Commission
 
As the weather forecast states a rainy week ahead, I'm planning to make some mash as it is the perfect comfort food when it's damp.

I'm planning on making an extra batch to freeze a portion. I'm going to see how the frozen version compares.
 
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