Breakfast for me at the moment is a lovely cup of Genmaicha tea. I will have to make some oatmeal this morning. I usually make enough for 3-4 days to feed my lazy buttz. I make a pretty filling breakfast from that. It gets topped with various fruits. Sometimes berries, mango, papaya, bananas, etc., then some ground flax or hemp hearts really bulk it up. Depending on the sweetness of the fruit, sometimes I put a wee bit of maple syrup, and sometimes I don't. I like a bit of soy milk in mine.
@amberfunk
My experience with Tofurkey was not good. I don't usually do a lot of processed stuff like this, because I usually find them sadly disappointing, and of course they are not as nutritious. However, like a lot of us vegans, I like to enjoy something as a treat once in a while.
Anyways, my first experience with Tofurkey was an actual Tofurkey. Both myself and my gf thought it was disgusting. Even the weird little jerky-like wishbone was disgusting. I have never touched a Tofurkey product since. Please tell me I'm wrong about their other products? Are the sausages good, in comparison to their signature product?
btw, I've tried Field Roast Italian sausages, and liked those ok. That Tofurkey name that scared me off. *laughs*