I had bean soft shell tacos for breakfast: Beans (old El Paso style), lettuce, tomato, onion, avocado and this vegan chipotle sausage thing I bought at the supermarket.
Lunch was noodles, more avocado, sprouted lentils, brown rice, olive and sesame oils, salt
And now just finished some homemade brown rice milk blended with a bit of banana, including the peel.