Breakfast?

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Hash brown sandwiches : Hash browns on what passes for wholewheat in Australia (around 60% in this case) with a bit of salt and pepper + baked beans.
 
Baked potato with tahini dressing. Probably eat a few spoonfuls of crunchy peanut butter too.
 
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Today was one sliced banana and half of a sliced grapefruit followed by steel cut oats with blueberries, raspberries, walnuts, flax meal, chia seeds and topped with maple syrup.

mmmmm

Emma JC
 
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Hash brown sandwiches again (whole wheat, hash brown patties, salt and pepper) + baked beans
 
I don't often eat tofu, but I'm making a tofu scramble right after this post. I'll serve it with some fresh ripe tomatoes and ezekiel toast. I finally found some black salt, which adds a little egg flavour.
 
Vegemite on whole wheat toast (6 slices) topped with carrot slices, Chinese cabbage, tomato and mushrooms.
 
I had all bran with a banana, two teaspoons coconut yoghurt in almond milk.
 
Morning meal was Kale juice *2 with added garlic and carrot +

2 Vegemite sandwiches on wholewheat with carrot and cabbage and a serving of corn.
 
Whole wheat waffles with maple syrup. :D


(Edited to add: The above face was supposed to be a grin, not a cringe.)
 
No time this morning. I ended up having another smoothie, since they are fast. I really need to cook me some oatmeal soon.
 
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