Today was one sliced banana and half of a sliced grapefruit followed by steel cut oats with blueberries, raspberries, walnuts, flax meal, chia seeds and topped with maple syrup.
I don't often eat tofu, but I'm making a tofu scramble right after this post. I'll serve it with some fresh ripe tomatoes and ezekiel toast. I finally found some black salt, which adds a little egg flavour.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.