I've had this seasoning recommeded to me long before going veg, and finally tried it. It's very very good! Very salty, but fine if subbing for other salt, not really more than any other boullion kind of seasoning.
Can Anyone Help?
- Thread starter shyvas
- Start date
Has anyone made cranberry muffins or quickbread with canned whole berry sauce?
I usually stock up more at holiday time,, but now am out
Cranberry muffins are my favorite
Now that I've looked I guess it is a thing! I'll have to try canned sauce
I usually stock up more at holiday time,, but now am out
Cranberry muffins are my favorite
Now that I've looked I guess it is a thing! I'll have to try canned sauce
I've never made any with cranberry sauce, only whole cranberries. I love cranberry muffins, too. So good. I had a bunch around the holidays.Has anyone made cranberry muffins or quickbread with canned whole berry sauce?
I usually stock up more at holiday time,, but now am out
Cranberry muffins are my favorite
Now that I've looked I guess it is a thing! I'll have to try canned sauce
did it work?Has anyone made cranberry muffins or quickbread with canned whole berry sauce?
I usually stock up more at holiday time,, but now am out
Cranberry muffins are my favorite
Now that I've looked I guess it is a thing! I'll have to try canned sauce
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
haven't tried yet
I've been browsing wfpb recipes and thinking how I could incorporate it into one using dates as sweetener, and no oil
I learned you shouldn't every put silicone bakeware in dishwasher
Said the silicone takes on the taste of detergent. Honestly, I have one mini muffin silicone, have had it in dishwasher, and didn't notice
. I've only used it a couple times, found it cheap at thrift storeOur silicon sheets are surviving well and we haven't had any taste problems. At work we put our silicon sheets through the big dishwasher all the time.Said the silicone takes on the taste of detergent. Honestly, I have one mini muffin silicone, have had it in dishwasher, and didn't notice
That's good to know! When I found wfpb recipes without oil they made such a point about handwashing. I didn't notice any taste after I put through washer, but really haven't used them. I really really like having a dishwasher!
I love my dishwasher too - it holds all my storage containers...
I was going to buy some of those silicon sheets and when I looked at them in the store they just seem so sticky and iffy and I know people have been using them for years however when I tried to use the red ones, they smoked in the oven and I took them back. I am going to stick to unbleached parchment paper which I often reuse as I do with tin foil.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
Freeze some for sorbet? Or popsicles!
You can make watermelon sangria and margaritas!
You can make watermelon sangria and margaritas!
OP
OP
Watermelon and vegan feta salad with fresh mint and pine nuts
Has anyone tried this trick? I find baked ramen noodles, or fresh, are pricier than just spaghetti. I don't have reason to do this yet, but hope I'll remember next time I want ramen type noodles!
@177milkstreet Here’s a little trick that feels like an edible science experiment, but the result is pretty good! If you don’t have a package of ramen on-hand, “ramenize” your spaghetti by adding baking soda to a pot of water. It adds alkali, which is what gives ramen its chewy, bouncy texture and yellowish hue. Chris Kimball is here with the spaghetti. For 10 ounces of spaghetti, add 4 tablespoons baking soda to 2 quarts of water. Cook, stirring occasionally, til tender and rinse under cold running water. #milkstreet #milkstreettips #spaghetti #howto #food #cooking #ramen #wok #wokstreetwok #foodscience
♬ original sound - Milk Street
Socks...I need socks. Ones that won't cut off my circulation...and that don't cost $20/pair. I have over 50 pair of socks that I hate. I don't like stretchy socks. They're always too tight. I wsnt plain cotton soft socks. Why do they all have stretch to them? It's so frustrating. I've been searching for over five years for comfortable socks. 
OP
OP
Hmmmm this is the F&D forum KLSocks...I need socks. Ones that won't cut off my circulation...and that don't cost $20/pair. I have over 50 pair of socks that I hate. I don't like stretchy socks. They're always too tight. I wsnt plain cotton soft socks. Why do they all have stretch to them? It's so frustrating. I've been searching for over five years for comfortable socks.
Lou
Forum Legend
Watermelon Kiwi Green Grape Salad – Tnextrecipes
glamalia.com
Watermelon Tuna!
Just 7 ingredients to make watermelon tuna. Season the watermelon, and then bake it which completely changes the watermelon to a tender raw fish texture.
itdoesnttastelikechicken.com
HahaSocks...I need socks. Ones that won't cut off my circulation...and that don't cost $20/pair. I have over 50 pair of socks that I hate. I don't like stretchy socks. They're always too tight. I wsnt plain cotton soft socks. Why do they all have stretch to them? It's so frustrating. I've been searching for over five years for comfortable socks.
. I knew I was taking a chance when I posted but couldn't be bothered making a separate post for it lol. I didn't look to see what forum I was in either...just figured I needed help! 
You can move it or delete it or leave it for comedic relief
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