OP
OP
Damn, that all sounds killer!!OK, we are making a few things today with what is around the house, I didn't quite make the store this morning!
My son and his wife will make a soup, me some butternut squash, we also will make stuffed green peppers: the short grain brown rice for them is in the rice cooker, two big butternut squash are baking with chopped onions, mcintosh apples, black sesame seeds, some cinnamon and a couple other spices (son did this) in the holes of the halved squashes.
We will roast the squash seeds later with some of the taco spices that we are putting in the stuffed peppers. I also have some nice yellow summer squash on the verge of going bad (florida lol) so will slice lengthwise and bake with some tomato salsa on top. Since the oven is on anyway! Not sure what soup is planned, I know green cabbage plays a role lol. Possibly plain coconut yogurt as I saw that in the fridge.
Oh dear I can't upload the photo, the file is too big. Well, picture in your minds a fairly dark photo, shot into the oven with the 4 squash halves on a tray cooking.
)
LOL
We made cornbread muffins and blueberry cornbread. Both are vegan and wheat-free. I also made leek potato soup, basically just leeks and potatoes, water, plus some salt and a bit of earth balance for taste. That choice was made based on what ingredients I had in the house. I had a very tasty lunch!
