I finally made something- it was late, but turned out well, even though I didn't use a recipe and just "winged it" with stuff I thought would be tasty and healthy together...
I made a bean and squash stew in my slow cooker: white beans, onion, garlic, canola oil, and home-grown blackeyed peas, butternut squash, and fresh jalapenos. I tasted it and decided it didn't need the low-sodium soy sauce I was thinking of adding. It could have used more jalapenos, though.
(I hope my jalapeno plants survive the winter inside- it's only the end of January and they're losing leaves faster than they're growing them, but I think they'll make it.)
I made a bean and squash stew in my slow cooker: white beans, onion, garlic, canola oil, and home-grown blackeyed peas, butternut squash, and fresh jalapenos. I tasted it and decided it didn't need the low-sodium soy sauce I was thinking of adding. It could have used more jalapenos, though.
(I hope my jalapeno plants survive the winter inside- it's only the end of January and they're losing leaves faster than they're growing them, but I think they'll make it.)
