Food Porn-Home Cooking

[KLS52]

I was already hungry...now I'm STARVING!

 

[shyvas]

I mix flour, soy milk, vanilla, cinnamon sugar and margarine and spread it on the bread. A little melted margarine and a dab of oil in the pan!

I like cinnamon & vanilla with milk and bread. It reminds me of bread & butter pudding.

A few random photos I don't think I've ever shared in this thread.. Sorry if any duplicates

Spoiler

Great photos RM.

 

[PTree15]

I made this veggie tofu quiche, which I will take to my brother's for Christmas dinner. It has spinach, carrots, onions and green beans, and this time I decided to add some Earth Balance-infused bread crumbs on top for a little change.

 

[Everleigh]

Looks amazing!Got a recipe?

 

[KLS52]

Yum! Looks great!

 

[PTree15]

Thank you! I can't wait to eat it!
I am at work, but when I get home, I will post the recipe. I can't remember, but I might have gotten it from GingerFoxx.

 

[shyvas]

It looks fabulous. I'm certain that your hosts will be delighted to taste it.

 

[PTree15]

It looks fabulous. I'm certain that your hosts will be delighted to taste it.

Thank you, shyvas. I thought the buttery breadcrumbs might make them more inclined to try it, since most of them aren't veggie fans, lol. I hid the green, haha.

 

[RascalsMom]

That looks delicious!!!!

 

[PTree15]

Thank you, RM.

 

[PTree15]

Ok, here is the recipe I used, with modifications (different veggies)
http://vegetarian.about.com/od/breakfastrecipe1/r/veganquiche.htm

Ingredients:

• 1 pre-made pie crust (I made my own)http://vegetarian.about.com/od/piecrustrecipes/Pie_Crust_Recipes.htm
• 1 tbsp olive oil
• 1 onion, diced
• 1 green bell pepper, chopped
• 1 cup chopped broccoli
• 1 cup fresh sliced mushrooms
• 1 pound firm tofu, patted dry
• pinch of nutmeg
• 1/2 tsp turmeric
• 1 tbsp dried basil
• 1/2 tsp salt
• pepper to taste
• 1/2 cup soy milk

Preparation:
Pre-heat the oven to 425 degrees.
Heat the olive oil in a medium saucepan over medium heat and sautee the onion, green pepper, broccoli and mushrooms until cooked, about 8 to 10 minutes.
In a blender or food processor, blend the tofu, nutmeg, turmeric, basil, salt and soy milk until smooth. Stir the vegetables and the tofu mixture together and add pepper to taste.
Pour the batter into the pie crust. Bake for 30 minutes, or until a knife inserted just off-center into the quiche comes out clean.

 

[PTree15]

Oh, and I am happy to report that two others besides myself enjoyed the quiche. My sister-in-law did try it but said it wasn't her thing. I was thrilled that she at least tried it, as she is not a very adventurous eater.

 

[KLS52]

That quiche is a lifesaver for me and is so versatile. You almost can't ruin it as long as you don't add liquid to it. It can can take pretty much everything else.

 

[sleepydvdr]

Yesterday, I made vegan spaghetti & meatballs with garlic bread. The meatballs are by Nates and the garlic toast was made with the new Earth Balance that contains the garlic & herbs.

 

[ledboots]

Yesterday, I made vegan spaghetti & meatballs with garlic bread. The meatballs are by Nates and the garlic toast was made with the new Earth Balance that contains the garlic & herbs.

That looks so great! Gimmee!

 

[hungryraccoon]

I want it.

 

[shyvas]

Tomato & Rosemary Pearl Barley Risotto - Sainsbury's Magazine

 

[sleepydvdr]

Vegan Beef & Broccoli

When I was a kid, beef & broccoli was my favorite Chinese dish. This is my vegan version, using Gardien sliced beef. I made this in the past with frozen broccoli, but that was not good. So, I used fresh broccoli this time and it was much better.

 

[PTree15]

OMG, that looks so good!

 

[shyvas]

Onion Pizza