Where is the button for "absolutely love"? That is drool-worthy, shyvas!
Where is the button for "absolutely love"? That is drool-worthy, shyvas!
Where is the button for "absolutely love"? That is drool-worthy, shyvas!
Are those large slices of garlic?Vegan Beef & Broccoli
When I was a kid, beef & broccoli was my favorite Chinese dish. This is my vegan version, using Gardien sliced beef. I made this in the past with frozen broccoli, but that was not good. So, I used fresh broccoli this time and it was much better.
Are those large slices of garlic?
Yes, yes they are. The outer cloves of ripe garlic are the largest and easiest to peel. I put lots of garlic in it.
This post sits directly under the large picture of the cinnamon rolls and I keep seeing the two posts together, thinking, garlic, in cinnamon rolls? Yuck! lolYes, yes they are. The outer cloves of ripe garlic are the largest and easiest to peel. I put lots of garlic in it.
Oh my! That looks amazing! Do you hve a recipe?Vegan Beef & Broccoli
When I was a kid, beef & broccoli was my favorite Chinese dish. This is my vegan version, using Gardien sliced beef. I made this in the past with frozen broccoli, but that was not good. So, I used fresh broccoli this time and it was much better.
Oh my! That looks amazing! Do you hve a recipe?
I didn't use a recipe. For the sauce, I used some General Tso's sauce, soy sauce, black pepper and of course, garlic.