RM, I am going to invade your house for dinner and dessert. Your food looks incredible!!!
Thank you! It was so tasty. This was a rectangle of sorts (8 ounces and about an inch thick), and I cut it in half width-wise and then in half again, so that I had eight thin triangles. I brought a medium saucepan of water to a boil and then turned the heat to low and inserted the triangles to simmer for 10 minutes (according to recipe directions). Apparently tempeh can be bitter, so this takes away the bitterness. It might also explain why I haven't liked it for the most part (except for the time at the music festival ). I made a marinade and marinated the triangles in a bowl on the counter for an hour or so. Then I broiled them five or so minutes on each side, adding marinade when I turned them over. Easy peasy, and the marinade was delicious. It had hot sauce, olive oil, Bragg's amino (it called for soy sauce, but I usually use Bragg's), garlic, cumin, oregano and some other spices, I believe. I can see using this for tofu or seitan as well. It was really delicious.That looks delicious PTree. How did you prepare the tempeh ? The one that is avalaibe over here comes in a sort of sausage shape and doesn't look too appetizing.
Come on over!RM, I am going to invade your house for dinner and dessert. Your food looks incredible!!!
Pitta bread with hummus, couscous and salad.