I don't know the flavor of Chinese cooking wine (saki?), but I never like any wine. I'd use rice vinegar, and if I liked star anise I'd use Chinese 5 spice (but I don't, so I'd just use onions and garlic!)Oh, Let me see if I can find a recipe. ......
Yeah, this one is super easy
Super Easy Stir-Fried Cabbage
This cabbage stir-fry uses soy sauce and rice wine to enhance the natural sweetness in cabbage, cooks in only 5 minutes, and makes a simple side dish.www.allrecipes.com
I have all the ingredients but the Chinese Cooking Wine. I'll have to look for that.
the NYT has a fancy one - I'll have to see if I can buy a star anise
I've had that a few times. I made them in my air fryer. IMHO, the breading is the best part.Just made TJ's fishless fillets. Three large pieces, baked at 450 F for total of 25 minutes. They're greasy, and I wish the breading would be more crispy. I think I crave fried batter more than whats in it most of the time.
They have jackfruit and oyster mushrooms. I liked them, my son loves them. $2.99
I prefer Gardein, but I never look in meatless section anymore so I haven't seen them in so long!
Looks a lot better than they do on box, and the box is so unappealing!
I also prefer the Gardein fishless filets.Just made TJ's fishless fillets. Three large pieces, baked at 450 F for total of 25 minutes. They're greasy, and I wish the breading would be more crispy. I think I crave fried batter more than whats in it most of the time.
They have jackfruit and oyster mushrooms. I liked them, my son loves them. $2.99
I prefer Gardein, but I never look in meatless section anymore so I haven't seen them in so long!
Looks a lot better than they do on box, and the box is so unappealing!
I also prefer the Gardein fishless filets.
why not?I cannot eat them.
why not?
I bought some today just cause you guys have been talking about them.
I'll probably have them tomorrow
Not an all vegan listSome new items.
the one that is most interesting to me is the Jumeokbap.
Jumeokbap means “fist rice” and often refers to how these seasoned rice balls look like a little fist. ...Trader Joe’s added seasoned bits of vegan bulgogi and shredded vegetables to make for a sweet-savory snack that steams up in just a minute in the microwave.I'm also tempted to try the Everything but the Bartender Classic Lime Margaritas. Maybe when it's a bit warmer. might be nice by the pool
6 Not-to-Be-Missed Trader Joe’s Groceries That Just Hit Stores
Number two has NO business being so good.www.yahoo.com
the avocado stuff? I still remember the old fat free mayoI was disappointed to learn that TJ's has discontinued its vegan mayo. I actually liked that mayo, and it was not too pricey. I kept looking for it throughout the store, thinking maybe they moved it somewhere, but when I asked at the register, they said it was discontinued.
No, it was just a regular vegan mayo. They have some sort of vegan truffle oil aioli or something, but I just wanted regular ol' vegan mayo.the avocado stuff? I still remember the old fat free mayo
Hah, I didn't really pay attention to what was in it, I guess. I tried it and I liked it. I'm sad that it's gone. <sigh>Oh that wasn't regular mayo! I didn't try it because of the avocado oil, but it had chickpea liquid too--
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