A preventative approach to healthcare sees NYC doctors offered lifestyle medicine training including plant-based nutrition. Eric Adams endorses the program.
VFC's short film 'Where Does KFC Chicken Come From?' won an International Vegan Film Festival award after exposing animal welfare conditions on a supplier's farm.
Swiss food giant Nestlé transforms its global portfolio with new vegan foie gras, plant-based eggs, and dairy-free Toll House chocolate chips to serve younger consumers.
Saluhall is a new dining concept by IKEA’s parent company Ingka Group that revolves around Nordic street food and culture, with a menu that is 80-percent plant-based.
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