News Plant Based/Vegan

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Leading Dutch Dairy Company Boermarke Announces it Will Become 100% Plant-Based - vegconomist - the vegan business magazine

Boermarke, a leading Dutch dairy company, announces that after three decades in the dairy industry, it will now focus entirely on the production and

vegconomist.com

 

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New Culture: "With Our Groundbreaking Science, Any Cheese is Possible and Can Be Made Completely Animal-Free" - vegconomist - the vegan business magazine

Californian animal-free cheese producer New Culture revealed an impressive milestone last month, significantly upscaling its precision fermentation platform,

vegconomist.com

 

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Nuts For Cheese Earns Globally Recognized Food Safety Certification - vegconomist - the vegan business magazine

Nuts For Cheese, producer of organic cashew-based artisanal cheese, announces its attainment of the British Retail Consortium (BRC) Certification with an A

vegconomist.com

 

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GOOD PLANeT Foods Unveils Olive Oil Cheese Line - vegconomist - the vegan business magazine

The new olive oil cheese line comes in three varieties, including cheese shreds, cubes, and blocks, all available in different varieties like Greek-style

vegconomist.com

 

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New York-Based Culiraw Introduces Vegan Cheesecake Line Made from Raw Cashews - vegconomist - the vegan business magazine

Culiraw, a New York-based vegan dessert maker, has unveiled a line of seven raw vegan cheesecakes, presenting a healthy and flavorful alternative to

vegconomist.com

 

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Lindt USA Launches Vegan LINDOR Truffles Made From Oat Milk - vegconomist - the vegan business magazine

Swiss chocolatier Lindt has expanded its dairy-free range in the US with vegan versions of the popular LINDOR truffles.

vegconomist.com

 

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CRAVE Secures Listing at Sainsbury's for Recently Relaunched Vegan Snacks - vegconomist - the vegan business magazine

UK challenger brand CRAVE, winner of TV pitch show Aldi's Next Big Thing, announces this week it has achieved a listing at selected Sainsbury's stores for

vegconomist.com

 

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Naturli: "We Are Convinced That We Have the Best Vegan Butter on the Market" - vegconomist - the vegan business magazine

The Danish brand NATURLI', a subsidiary of the Norwegian group Orkla, has been respected for its 100% plant-based products based on selected organic

vegconomist.com

The Danish brand NATURLI’, a subsidiary of the Norwegian group Orkla, has been respected for its 100% plant-based products based on selected organic ingredients since its foundation in 1988. The NATURLI’ range now includes a wide range of vegan foods and beverages, including vegan ice cream, vegan yogurt, and meat alternatives, in addition to its famous butter.

 

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bettermoo(d) Announces Significant Retail Collaboration with Whole Foods Canada - vegconomist - the vegan business magazine

Vancouver-based bettermoo(d) announces a significant retail collaboration with Whole Foods Market which the company states is expected to result in the

vegconomist.com

 

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Leading US Cooking Oil Producer Wesson Launches New Plant Butters - vegconomist - the vegan business magazine

In a significant move to diversify its product offerings and meet the growing demand for plant-based alternatives, Wesson, one of America's top-selling

vegconomist.com

 

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Sponsored Post Proteins and Fibres: Identifying Winning Solutions with KaTech Ingredient Solutions - vegconomist - the vegan business magazine

Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers select the right

vegconomist.com

 

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Velike! Launches Germany's First Refrigerated Oat Milk in Returnable Glass Bottles - vegconomist - the vegan business magazine

German oat dairy brand Velike! has introduced NOT M'LK, a new fresh oat milk range in returnable glass bottles. Claimed as the first refillable vegan milk on

vegconomist.com

 

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European Parliament Votes to Boost Plant Protein Production & Consumption - vegconomist - the vegan business magazine

The European Parliament has voted in favour of a strategy that aims to increase plant protein production and consumption within the EU.

vegconomist.com

 

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The Nu Company Secures Media Deal to Make Sustainable Chocolate the Norm in Germany - vegconomist - the vegan business magazine

SevenAccelerator announces a media investment in the nu company, the German food tech behind the vegan chocolate brand, nucao, known for its organic and fair

vegconomist.com

 

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REBL Eats Launches Plant-Based Pasta Carbonara Powered by La Vie in Finland's Kesko Stores - vegconomist - the vegan business magazine

In a first-ever collaboration, REBL Eats, a Finnish producer of vegan ready-meals, and La Vie, a French expert in alternative pork, have joined forces to

vegconomist.com

 

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IKEA Introduces “SLAGVERK” Vegan Nuggets in Sweden - vegconomist - the vegan business magazine

As part of its reported sustainability targets and commitment to make 50% of canteen food and 80% of retail food plant-based by 2025, IKEA has been increasing

vegconomist.com

 

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Umami United Partners with Japanese Giant KENKO Mayonnaise to Introduce Plant-Based Egg Salad - vegconomist - the vegan business magazine

Plant-based egg producer Umami United has partnered with one of Japan's biggest food manufacturers, KENKO Mayonnaise Co Ltd (KENKO), to co-develop a new

vegconomist.com

 

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Schouten Launches Plant-Based Snack for Kids Packed with 46% Vegetables - vegconomist - the vegan business magazine

As insufficient vegetable intake continues to be a growing problem, especially among children, Schouten, a pioneering Dutch company in plant proteins, has

vegconomist.com

 

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CULT Food Science Launches North America's "First" Vegan Cat Treats: Noochies! - vegconomist - the vegan business magazine

Food technology investment platform CULT Food Science announces the launch of Noochies! Freeze-Dried Cat Snacks, North America's "first" vegan cat treats.

vegconomist.com

 

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OmniFoods & Neat Burger Launch Seafood Menu with Sustainable Twist in NYC - vegconomist - the vegan business magazine

OmniFoods announces a new foodservice partnership with plant-based fast food chain Neat Burger to launch a seafood menu at the chain's store in Nolita,

vegconomist.com