News Plant Based/Vegan

[shyvas]

Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding

FÆRM has received €1.3M funding for its fermented vegan cheese that is nutritious, affordable, and "just like" dairy in flavor

plantbasednews.org

 

[shyvas]

Research Predicts Radical Change in UK Diets by 2054, Including Rise in Alternative Proteins - vegconomist - the vegan business magazine

Research conducted by the FixOurFood project and the University of York on behalf of supermarket chain Co-op has predicted a radical change in UK diets over

vegconomist.com

 

[shyvas]

First of all, to be clear, blended and hybrid products are no new thing and have existed for years, both successfully and unsuccessfully. As a publication specialised solely in the vegan business niche, we have widely avoided the topic of products consisting of plant (or fungi) meat blended with animal protein, since we do not write about animal products.

But this is different and it would be remiss of us to not report, that:

Quorn's Mycoprotein to Be Blended with Animal Pork and Served in NHS Hospitals - vegconomist - the vegan business magazine

Quorn Foods, pioneer of meat-free products since 1985, today announces that "Quorn Foods’ role in the past was to help a few people eat no meat. We have now

vegconomist.com

 

[shyvas]

McDonald's Says McPlant Trial Was Unsuccessful in the US, Meanwhile Ongoing Expansion Continues in Europe - vegconomist - the vegan business magazine

Joe Erlinger, the president of McDonald’s US, has said that trials of the McPlant burger in the country were not successful, despite the ongoing expansion of

vegconomist.com

 

[shyvas]

"Largest" Blind Taste Test Reveals Insights on Plant-Based Meat Preferences - vegconomist - the vegan business magazine

A comprehensive blind taste test has revealed that plant-based nuggets outperform their animal-based counterparts, according to a new report. The study,

vegconomist.com

 

[shyvas]

Plant-Based Foods of Canada: "Canada is in a Position of Strength in Plant-Based Foods" - vegconomist - the vegan business magazine

Plant-Based Foods of Canada (PBFC) is a Canadian industry association focused on promoting the growth and awareness of plant-based foods in the country,

vegconomist.com

 

[shyvas]

Ancrée Launches the "First" French Plant-Based Caviar, Redefining Luxury with Chia Seeds & Seaweed - vegconomist - the vegan business magazine

Lucille and Emilie Battafarano, two sisters passionate about gastronomy, applied their artisanal expertise and innovative research to craft a unique,

vegconomist.com

 

[shyvas]

This is a fabulous product. I had a few samples in Brighton when they had a truck in the city centre. Ever since, I've regularly bought their white protein strips, so their dark protein should be a winner.

Planted's Fermented Steak Arrives in Swiss & German Retail - vegconomist - the vegan business magazine

Following the successful launch of its fermented steak in the catering trade in March, Swiss food tech pioneer Planted is now also launching its fermented

vegconomist.com

 

[shyvas]

"World's Largest" Spanish Omelet Producer Partners with Every Co to Use the EVERY Egg - vegconomist - the vegan business magazine

Grupo Empresarial Palacios Alimentación, which claims to be the world's largest producer of Spanish omelets and string chorizo, has announced a commercial

vegconomist.com

 

[shyvas]

Heura and Iberojet Collaborate to Bring Tutti Foods Vegan Lasagne to Onboard Menu - vegconomist - the vegan business magazine

Heura and Iberojet, the Spanish / Portuguese charter airline, recently collaborated to add a 100% plant-based lasagne dish to its onboard menus.

vegconomist.com

 

[shyvas]

Ferrero to Launch Plant-Based Nutella in Italy - vegconomist - the vegan business magazine

Italian multinational confectionery company Ferrero has revealed that it will launch plant-based Nutella in Italy this autumn. The announcement comes as

vegconomist.com

 

[shyvas]

Researchers Discover Ideal Fava Bean Blend for Tasty & Fibrous Plant-Based Meat - vegconomist - the vegan business magazine

Scientists from the University of Helsinki have discovered a promising protein blend for plant-based meat: whole fava bean (also commonly known as fava or

vegconomist.com

 

[shyvas]

Iceland's Loki Foods Raises $650K for Whole Cut Plant-Based Cod - vegconomist - the vegan business magazine

Iceland's Loki Foods has raised $650,000 in its pre-seed funding round. Investors in the round included Sustainable Food Ventures, Kale United, VegInvest, and

vegconomist.com

 

[shyvas]

Australia's Made With Plants Expands Into 500+ Coles Stores - vegconomist - the vegan business magazine

Made With Plants, an Australian company producing meat and dairy alternatives, has announced it is expanding into over 500 Coles stores across the country.

vegconomist.com

 

[shyvas]

New Zealand's ANDFOODS Raises $2.7M for Legume-Based Dairy Alternatives - vegconomist - the vegan business magazine

New Zealand startup ANDFOODS, a spinoff from Massey University and the Riddet Institute, has raised $2.7 million in seed funding for its technology to produce

vegconomist.com

 

[shyvas]

New Zealand's Haven Launches "World's First" 100% Oat-Based Toddler Drink - vegconomist - the vegan business magazine

New Zealand's premium infant nutrition company Haven has launched what it claims is the world's first 100% oat-based toddler drink, Heaven Oat, for

vegconomist.com

 

[shyvas]

Biomass Fermentation Leader Brevel Inaugurates Commercial Plant for Affordable, Nutritious Microalgae Protein - vegconomist - the vegan business magazine

Israel's Brevel, a biomass fermentation startup using microalgae protein to create sustainable ingredients, announces the grand opening of its first

vegconomist.com

 

[shyvas]

Impact Food Debuts Sushi-Grade Plant-Based Salmon on World Oceans Day - vegconomist - the vegan business magazine

Impact Food, a food technology startup developing sustainable seafood alternatives, has announced the debut of its sushi-grade plant-based salmon to coincide

vegconomist.com

 

[shyvas]

New Culture Partners with CJ CheilJedang to Streamline Costs of Animal-Free Mozzarella - vegconomist - the vegan business magazine

The partnership will focus on reducing the production cost of New Culture's casein to obtain a competitive price for its first product, animal-free mozzarella

vegconomist.com

 

[shyvas]

Denmark’s Palsgaard Seeks Industry Partners to Develop Next-Gen Plant-Based Egg Replacers - vegconomist - the vegan business magazine

Denmark’s Palsgaard, a company that has been developing plant-based food emulsifiers since 1917, is inviting food manufacturers to participate in PIER

vegconomist.com