News Plant Based/Vegan

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Seed to Surf: "With Tinned Fish Being Popular Right Now, We're On Trend in the Marketplace" - vegconomist - the vegan business magazine

Canada's Seed to Surf is unique in its offering of tinned fish created from whole vegetables and fungi to create a "fresh reinterpretation of seafood that

vegconomist.com

 

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Brooklyn-Based RIND by Dina & Joshua's Journey from Cheese Cave to Upscale Californian Supermarkets - vegconomist - the vegan business magazine

Brooklyn-based vegan cheese company RIND by Dina & Joshua has secured a retail partnership with the upscale supermarket chain Erewhon in California. The

vegconomist.com

 

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What's the Deal with Methylcellulose and What Alternatives are Available? - vegconomist - the vegan business magazine

Since plant-based proteins have low water retention capacity and in general do not bind well, hydrocolloids like methylcellulose are essential in the

vegconomist.com

 

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Wimbledon serves up vegan Victoria sponge cake for the first time

For the first time ever, the All England Club is serving vegan Victoria sponge cake at Wimbledon as part of its ambitious environmental plans.

www.veganfoodandliving.com

 

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World’s first vegan 'flank' steak launches in UK - and it's lower in fat than red meat

Made from plant proteins, the vegan flank steak is said to be ‘meaty and fibrous’, with a high nutrient score.

www.veganfoodandliving.com

 

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These vegan condiments will make your barbecue 'pop' - but you'll have to be quick if you want a taste

These new condiments will '7UP' your barbecue with a twist of lemon-lime flavour - Here's how to get your hands on some for free...

www.veganfoodandliving.com

 

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A third of Brits would back 100% plant-based menu in NHS

An independent survey has found that a third of the British public would support a switch to a fully plant-based menu in NHS hospitals.

www.veganfoodandliving.com

 

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Avon’s entire range is now cruelty-free following Leaping Bunny Certification

Avon now has the Leaping Bunny stamp of approval on the entirety of its extensive cosmetics range, in every country in which it operates

www.veganfoodandliving.com

 

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German Nutrition Society now endorses vegan diets, highlighting health, environmental and animal welfare benefits

The German Nutrition Society has updated its stance on vegan diets, saying they can offer multiple benefits.

www.veganfoodandliving.com

 

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Doctors warn against 'misleading' Let's Eat Balanced campaign which encourages people to eat meat and dairy

Doctors are calling on the government to retract the 'Let's Eat Balanced' campaign, which urges people to eat meat and dairy

www.veganfoodandliving.com

 

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Men eat more meat than women in countries with 'greater gender equality', study finds

Men eat more meat than women do says a new study, which notes the difference is greater in countries with more gender equality.

www.veganfoodandliving.com

 

[shyvas]

CDC Reports Fourth Human Case Of Bird Flu In US

The CDC just announced the fourth human case of H5N1 bird flu in the US caused by the ongoing multistate outbreak in cattle

plantbasednews.org

 

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UK Children's Parliament Members Speak Out In Favor Of Plant-Based School Meals

Members of the UK Children's Parliament spoke with BOSH! founders about plant-based school meals at a London Climate Action Week event

plantbasednews.org

 

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You Can Now Buy Vegan Deviled Eggs In The US

A plant-based company called Crafty Counter has released vegan deviled eggs into Whole Foods Market in the USA

plantbasednews.org

 

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Violife Launches 'Canada's First' Vegan Cream Cheese Block

In what's thought to be a first for Canada's dairy-free market, vegan cheese brand Violife has launched a plant-based cream cheese block

plantbasednews.org

 

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Califia Farms Launches ‘Complete’ Kid-Friendly Vegan Milk

Califia Farms has announced the launch of a new kid-friendly dairy-free milk called "Complete Kids," which is high in protein

plantbasednews.org

 

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Oatly Collaborates With Little Spoon For Kid-Friendly Overnight Oat Smoothies

Oatly and Little Spoon collaborate on two new plant-based limited edition Overnight Oat smoothies designed for kids

plantbasednews.org

 

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McVitie’s Releases Chocolate Flavor Rich Tea Biscuits

McVitie's has announced the launch of a new chocolate flavor named Rich Tea: The Cocoa One, which is accidentally vegan

plantbasednews.org

 

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Plant-Based Company Unveils 'Minimally Processed' Egg Replacement For Burgers

Dutch food tech company Revyve is upcycling brewer's yeast to make a minimally processed, high-protein, plant-based egg replacer for burgers

plantbasednews.org

 

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From Alternative Protein To Pickling: Research Predicts Huge Changes To UK Diets By 2054

A new study by Co-op predicts that the next 30 years will see rising popularity of alternative meat and pickling in UK diets

plantbasednews.org