News Plant Based/Vegan

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Lidl Becomes First Major Retailer To Use 'Gold Standard' Plant-Based Trademark

Lidl is the first major retailer to use The Vegetarian Society’s "gold standard" Plant-Based Trademark on its Vemondo Plant! range

plantbasednews.org

 

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Rebellyous Foods’ Plant-Based Chicken Patty Joins Great State Burger Menu Amid $2.4M Funding Boost - vegconomist - the vegan business magazine

Seattle-based plant-based food technology company Rebellyous Foods has announced the addition of its plant-based chicken patty to the menu at Great State

vegconomist.com

 

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University of Nottingham Partners With Jampa's & Tartistes to Develop "Next Generation of Plant-Based Protein Products" - vegconomist - the vegan business magazine

The University of Nottingham has announced that it is partnering with Jampa's and Tartistes to develop the "next generation of plant-based protein products".

vegconomist.com

 

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Researchers Develop "Super-Yogurt" Made From Australian Sweet Lupins & Oats - vegconomist - the vegan business magazine

Researchers at Australia's Monash University have developed a new "super-yogurt" that is said to rival the taste and texture of dairy yogurt while providing

vegconomist.com

 

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Misha's Announces Strategic Acquisition of Non-Dairy Cheese Producer Vertage - vegconomist - the vegan business magazine

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic acquisition will see Misha's expand its

vegconomist.com

 

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Survey Finds That Two Million Brits Now Identify as Vegan or Plant-Based - vegconomist - the vegan business magazine

A survey conducted by The Vegan Society has found that 3% of people in Great Britain now identify as either vegan or plant-based, representing a total of

vegconomist.com

 

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THIS™ Isn’t Pork Sausages Launch at IKEA Restaurants UK-Wide - vegconomist - the vegan business magazine

Plant-based meat brand THIS™ has announced that its award-winning THIS Isn’t Pork Sausages are launching at 19 IKEA restaurants across the UK.

vegconomist.com

 

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Godo Röben: “In Any Other Industry, the Champagne Corks Would Pop With These Figures” - vegconomist - the vegan business magazine

Hardly anyone knows the plant-based industry in Germany as well as Godo Röben. With his impressive experience - from his work as a member of the supervisory

vegconomist.com

 

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Yeastup Raises €9.47M to Turn Dairy Site Into Facility Upcycling Spent Brewers' Yeast - vegconomist - the vegan business magazine

Switzerland's Yeastup, a company that extracts functional ingredients from spent brewers’ yeast using a patented process, has raised CHF 8.9 million (€9.47

vegconomist.com

 

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Benchmark Protein Transition: The Shift to Plant-based in Dutch Supermarkets is Steadily Progressing - vegconomist - the vegan business magazine

Dutch supermarkets are clearly focusing on selling more plant-based and less animal-based food. They are actively experimenting with measures, such as

vegconomist.com

 

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Heura Opens New Innovation Laboratory, Plans to Register Six Patents in 2025 - vegconomist - the vegan business magazine

Spanish food tech company Heura has announced the opening of a new innovation laboratory in the 22@ technological district of Barcelona.

vegconomist.com

 

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Standing Ovation Partners With Ajinomoto Foods Europe to Produce Animal-Free Caseins at Scale - vegconomist - the vegan business magazine

Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a long-term strategic partnership

vegconomist.com

 

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Edenesque Barista Blend Pistachio Milk Hits Whole Foods Shelves and Online Markets - vegconomist - the vegan business magazine

Edenesque, a plant-based milk company founded by Leslie Woodward, has announced the launch of its Barista Blend Pistachio Milk. The new product is now

vegconomist.com

 

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Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and Functionality - vegconomist - the vegan business magazine

The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese alternatives. By optimizing protein-fat

vegconomist.com

 

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THIS to Launch Hyper-Realistic Plant-Based Chicken Kyiv & Wings for Veganuary - vegconomist - the vegan business magazine

UK plant-based meat brand THIS is set to celebrate Veganuary with the launch of two new hyper-realistic meat alternatives --- THIS™ Isn't Chicken Kyiv

vegconomist.com

 

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Stockeld Dreamery Partners with PLNT Burger to Introduce Cultured Cheddar Across 13 Locations - vegconomist - the vegan business magazine

Stockholm-based Stockeld Dreamery has announced a partnership with PLNT Burger, a plant-based burger chain with 13 locations across New York City,

vegconomist.com

 

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Fresh Oat Milk Brand Oato Launches at 375+ Sainsbury's Stores UK-Wide - vegconomist - the vegan business magazine

British-made fresh oat milk brand Oato is launching in the chilled aisle at more than 375 Sainsbury's stores across the UK.

vegconomist.com

 

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Daiya Hosts 90s-Themed Pop-Up to Promote Dairy-Free Pizza in NYC - vegconomist - the vegan business magazine

Dairy-free cheese leader Daiya organized a 90s-themed pop-up event last Friday in New York City to promote its dairy-free pizza offerings. Dubbed

vegconomist.com

 

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Organic Valley Enters Plant-Based Market with Organic Oat Creamers - vegconomist - the vegan business magazine

Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first plant-based product line: Organic

vegconomist.com

 

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Researchers Develop New Type of Tempeh Made From Chickpeas & Dry Peas - vegconomist - the vegan business magazine

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting chickpeas and dry peas instead of soybeans.

vegconomist.com