Andre
Newcomer
- Joined
- Feb 12, 2016
- Reaction score
- 12
- Age
- 37
There are so many credible resources out there to help you know what to look at when thinking of pots and pans. I use calphalon hard anodized pots and pans, and have been very pleased. They include a little booklet with hints on cooking, seasoning the pans, etc. I had been using stainless, but only use the saucepans of that now. As far as sticky things like eggs, I have always used my trusty old, and I do mean old, cast iron griddle. I have found Cooksmark to be a handy resource when deciding what to look at.