M
Moll Flanders
Guest
How did you prepare it ? Halloumi is quite salty and a bit rubbery. I like it pan fried and drizzled with pomegranate molasses served with a rocket and strawberry salad with loads of olive oil vinaigrette.
Yes, I remember it as quite rubbery and very salty. I fried the vegan halloumi in extra virgin olive oil and then put lemon juice and black pepper on top and had with tomatoes and cucumber. I didn't add any extra salt. There were two sheets in the pack so I think I will cube the other sheet before I fry it next time.