I hate having to listen to the 'yummy meat' talk all the time. Sometimes I just can't shut up.
The other day at lunch, a coworker held up piece of pig meat on her fork and said, "Look at how odd this pork looks." I looked at it and said, "Probably either the pig's snout or perhaps a slice of his curly tail." Dead silence, then she actually laughed. (In the US it is considered gross to eat certain PARTS of animals, like the snout.) I wanted to say testicle but decided against it.
Most people don't know that Frankfurters are made with all the cheapest parts of a pig including, nostrils, eye lashes, intestines etc.