Frankly, this does not surprise me too much with a vegetarian.
Perhaps, because a LOT of people consider themselves vegetarians, while they are merely flexitarians.Why would you say that as vegetarians don't eat meat ?
From an American group I found the post "6 days after I got raped", with a food picture in the comments.
Food groups should be for food. Not oversharing your life with your 23 000 closest friends.
I was vegetarian for 13 years and didn't eat meat! I have known some people who consider fish a vegetable and still call themselves vegetarians, though.
I was reading a thread about veggie food on a British forum and quite a few people were saying how they were against eating any veggie processed foods. I find that attitude annoying, almost like snobbery. I think it is quite normal to want to eat foods that remind you of burgers, cheese or bacon. As long as they are plant based who cares.
What the hell?!
There is a cute 17y.o. girl in our lyceum, and she is always on a tour with us (to different towns). Well, she claims she's a vegetarian (uses every opportunity to brag it). At the first day of our trip to Kazan', our entire group had a dinner in the cafe inside "The palace of agriculturalists", and she cheerfully started devouring a soup with chicken meat, and then a veal cutlet. I was so amazed that, apparently, i gave her a very astoshished glance. She joked: "I'm too young to limit myself on special occasions, when there is something so delicious around". I only said that being flexitarian is ok too (much better than a hard meat eater)... Of course, i understand that kids were exhausted and hungry after the train, getting up at 8a.m., having an excursion among snowdrifts, etc. etc., but i didn't understand one thing: what so delicious was in that blue-ish chicken in the soup and in that stinky overroasted veal cutlet?I even heard the presenter on a morning (UK) new channel say that she was vegetarian but ate fish.
There is a cute 17y.o. girl in our lyceum, and she is always on a tour with us (to different towns). Well, she claims she's a vegetarian (uses every opportunity to brag it). At the first day of our trip to Kazan', our entire group had a dinner in the cafe inside "The palace of agriculturalists", and she cheerfully started devouring a soup with chicken meat, and then a veal cutlet. I was so amazed that, apparently, i gave her a very astoshished glance. She joked: "I'm too young to limit myself on special occasions, when there is something so delicious around". I only said that being flexitarian is ok too (much better than a hard meat eater)... Of course, i understand that kids were exhausted and hungry after the train, getting up at 8a.m., having an excursion among snowdrifts, etc. etc., but i didn't understand one thing: what so delicious was in that blue-ish chicken in the soup and in that stinky overroasted veal cutlet?
Lol, as we say, "that chicken died its own death" (meaning that it's old, and firm, and inedible, and it has this remarkable blue-ish and gray-ish color). Btw, that's how all meat used to look in the USSR (gray),- at least it wasn't stuffed with an entire Mendeleyev's periodic table, like it is nowadays, and we knew, that despite it was gray, i was "more natural", ...and the animal had "died its own death". We actually used the word "sinjushnaya" (which can be translated as "blue like a skin of a malnourished child that grew up during the siege of Leningrad). Weird, i know, but i'm being honest.Why was the chicken blue ?