Supper/Dinner Time ! What's on the menu? 2018
- Thread starter shyvas
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I just baked them. I stretched out the dough till flat as I could get, after 25 min. (turned halfway through) I spread Sweet Baby Rays over the top and bottom and cooked about 10-15 min more? I don't remember, but when on looks.
I would want to try with another nut butter- maybe splurge on cashew
No one talking corned seitan and cabbage 
this St Pattys' day?
I made eggless pasta ribbons in the Instant Pot while sauteing red onions, cabbage and the thin sliced leftover salami. I added water to deglaze the onions as they carmelized, then added the cabbage. I added some margarine as well, and a half packet of french onion dip mix. So good! The seiten was so tender, and very flavorful. The whole dish reminded me so much of what my grandmother would make.
this St Pattys' day?I made eggless pasta ribbons in the Instant Pot while sauteing red onions, cabbage and the thin sliced leftover salami. I added water to deglaze the onions as they carmelized, then added the cabbage. I added some margarine as well, and a half packet of french onion dip mix. So good! The seiten was so tender, and very flavorful. The whole dish reminded me so much of what my grandmother would make.
I never liked corned beef, but I always loved the veggies. I had dinner at my parents' for St. Patrick's Day, and I just cooked my potatoes, carrots and cabbage separately. I have leftover veggies, so tonight I will have them with just my regular seitan grilled in a bit of oil. I might throw some mustard on it, too.No one talking corned seitan and cabbage
I made eggless pasta ribbons in the Instant Pot while sauteing red onions, cabbage and the thin sliced leftover salami. I added water to deglaze the onions as they carmelized, then added the cabbage. I added some margarine as well, and a half packet of french onion dip mix. So good! The seiten was so tender, and very flavorful. The whole dish reminded me so much of what my grandmother would make.
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OP
OP
I'm going to make veggie pot pie (again, haha), as it still feels like winter. We are getting snow (again!); so much for spring.
Pies are my favourite meals anytime, savoury or and sweet.
I think veggie pot pie might be my favorite of the savory pies. I could eat it for days.Pies are my favourite meals anytime, savoury or and sweet.
Do you make your own crust? I wish Aldi would bring back the one with veg shortening.I think veggie pot pie might be my favorite of the savory pies. I could eat it for days.
I made tofu with broccoli. Just seasoned with black pepper and Braggs
I made polenta, topped with mushrooms sauteed with onion, garlic and sundries tomatoes. Also roasted cauliflower.
I've got more veggie pot pie. And I might have a salad with it.
MadamSarcastra
MadamSarcastra, over & out.
Another one of these....
My vegan-ranchified chickpea salad on Powerseed bread with sliced Roma tomato, baby spinach, & a Daiya slice... but this time I'm adding a layer of (halved) chipotle/cumin-roasted baby carrots....
My vegan-ranchified chickpea salad on Powerseed bread with sliced Roma tomato, baby spinach, & a Daiya slice... but this time I'm adding a layer of (halved) chipotle/cumin-roasted baby carrots....
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Want to make this- I saw it at Aldi for $3.50 a not so big container, and passed it up-
Brownie Batter Dessert Chocolate Hummus - A Virtual Vegan
Brownie Batter Dessert Chocolate Hummus - A Virtual Vegan
After seeing the link in your post, I just made it. Or rather, I should say I made chocolate hummus using these ingredients, but not necessarily in the proportions listed. My tablet powered down right after I read the recipe, so I just winged the proportions, according to taste. We just ate a little with apple slices.
It turned out well - definitely a keeper. Next time, though, I'll soften the chocolate chips first, so that they will incorporate more easily and smoothly.
Thanks!
I will be trying this. Thanks for the link!
As for tonight's dinner, I will have roasted Brussels sprouts, steamed green beans, Jasmine rice and a Gardein fishless filet with vegan tartar sauce. And maybe a salad.
I certainly had a yummy salad for lunch. Spring greens, cukes, walnuts, sliced green olives, and balsamic vinegrette .
Had more soy curl curry for dinner. Soy curls would make an amazing paprikash
Think I'll soak some garbanzos and make chocolate hummus!
Had more soy curl curry for dinner. Soy curls would make an amazing paprikash
Think I'll soak some garbanzos and make chocolate hummus!
MadamSarcastra
MadamSarcastra, over & out.
Gardein fishless filet with vegan tartar sauce, Jasmine rice, steamed green beans and roasted Brussels sprouts.
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