Haha, fabulous!!You'd get a special rate PT
I'm going to have pesto pasta with garlic bread and salad.
Supper/Dinner Time ! What's on the menu? 2018
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I'm going to have pesto pasta with garlic bread and salad.
^ I bought a jar of roasted aubergine (eggplant) the other day as I saw it in the Turkish supermarket near me. I was thinking of putting it in a tomato sauce with spaghetti.
I made mini pizzas with ciabatta rolls last night for dinner. One was red onion, sweetcorn and mushroom and one was sweetcorn, pineapple and hot peppers.
I made mini pizzas with ciabatta rolls last night for dinner. One was red onion, sweetcorn and mushroom and one was sweetcorn, pineapple and hot peppers.
OMG that eggplant/tofu was delicious! I actually managed to cook everything together and done right . I think the last time I made it the eggplant was underdone-and that's pretty awful!
You Brits with the "sweetcorn" Sounds so much better than just "corn"!
. I think the last time I made it the eggplant was underdone-and that's pretty awful!You Brits with the "sweetcorn"
Sounds so much better than just "corn"!
MadamSarcastra
MadamSarcastra, over & out.
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I saw that Ocado have some new vegan frozen burgers, I bought the quarter pounders, the mushroom, lentil and quinoa burgers and the chicken style escalopes.
I had the mushroom ones with a huge salad for dinner. They also had Follow Your Heart mayo and I had that with apple cider vinegar as a dressing.
Neither had I, I haven't tried them yet.
I had the mushroom ones with a huge salad for dinner. They also had Follow Your Heart mayo and I had that with apple cider vinegar as a dressing.
Neither had I, I haven't tried them yet.
I've never seen frozen eggplants (aubergines) or jarred!
I forgot that I used to make a pasta sauce with them! When I first went veg I used them a lot. Couple bad cooking times kinda ruined for me I guess. Glad I changed that, I love eggplant when it's done right!
I want Indian take out, but don't want to get it.
Not sure what I'll make-still have sauerkraut. Another something reuben!
I forgot that I used to make a pasta sauce with them! When I first went veg I used them a lot. Couple bad cooking times kinda ruined for me I guess. Glad I changed that, I love eggplant when it's done right!
I want Indian take out, but don't want to get it
. Not sure what I'll make-still have sauerkraut. Another something reuben!
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Thursday ; Cottage pie topped with sweet potato mash and Free From (Sainsbury's) cheddar style cheese. Brussels.
Berries & cream for dessert.
Last night ; pan fried fennel & sage sausages with caramelised onions and red peppers. A finely chopped fennel salad with vinaigrette and yeast flakes.
An apple for dessert.
A glass of red Bordeaux.
Berries & cream for dessert.
Last night ; pan fried fennel & sage sausages with caramelised onions and red peppers. A finely chopped fennel salad with vinaigrette and yeast flakes.
An apple for dessert.
A glass of red Bordeaux.
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I've never seen frozen eggplants (aubergines) or jarred!
I forgot that I used to make a pasta sauce with them! When I first went veg I used them a lot. Couple bad cooking times kinda ruined for me I guess. Glad I changed that, I love eggplant when it's done right!
I want Indian take out, but don't want to get it
Not sure what I'll make-still have sauerkraut. Another something reuben!
It's quite popular over here as very few people prepare vegetables like aubergines.
I often make a huge batch of aubergine bake and freeze it. I very often defrost it and add it to pasta with
extra Violife (melting) faux cheese.
White Toque Frozen Grilled Eggplant (2.2 lb) from Whole Foods Market - Instacart
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MadamSarcastra
MadamSarcastra, over & out.
Sammich & fries! 
Chickpea salad (made with my vegan ranch) & sliced tomato on Dave's Killer Powerseed Bread and some oven-baked Alexia organic fries... with some warm cauliflower-cheese sauce for dippin'....
Chickpea salad (made with my vegan ranch) & sliced tomato on Dave's Killer Powerseed Bread and some oven-baked Alexia organic fries... with some warm cauliflower-cheese sauce for dippin'....
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Wow! I bought a bag of Bobs redmill TVP for a seitan recipe, even though I've not liked it in the past.
I just made this sausage crumble recipe -
Sausage Crumbles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
I used a teaspoon of Better than BOulllion no beef, & subbed liquid smoke for soy sauce. Can't believe how good it is, how easy, and how cheap!
I'm planning on using this with the eggless pasta ribbons, peas, onions and making a gravy. Gotta make the gravy without salt as this has enough! Should not have used salt along with the bouillion, or maybe not use the boullion next time (or salt!)
I just made this sausage crumble recipe -
Sausage Crumbles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
I used a teaspoon of Better than BOulllion no beef, & subbed liquid smoke for soy sauce. Can't believe how good it is, how easy, and how cheap!
I'm planning on using this with the eggless pasta ribbons, peas, onions and making a gravy. Gotta make the gravy without salt as this has enough! Should not have used salt along with the bouillion, or maybe not use the boullion next time (or salt!)
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A mushroom & tofu burger served with cauliflower mash and brussels.
Blueberries & soya cream for dessert.
Blueberries & soya cream for dessert.
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A mushroom & tofu burger with brussels and yeast flakes.
Blueberries & soya cream for dessert plus a chocolate mug cake.
Blueberries & soya cream for dessert plus a chocolate mug cake.
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A mushroom, tofu & quinoa burger with sprouts and French beans.
A leek & cauliflower soup.
A few leftover cakes for dessert.
A leek & cauliflower soup.
A few leftover cakes for dessert.
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