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Supper/Dinner Time ! What's on the menu? 2018
- Thread starter shyvas
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Made more garlic nooch spinach and some noodles-also with garlic and nooch, but not together. then I spread a naan with pizza sauce, kalamata olives and too much vegan mozz. Didn't look like too much until it melted.
I'd love some potato chips!
I'd love some potato chips!
Last night I had a bowl of homemade sweetcorn and coconut milk chowder with a wholemeal roll and then I made some Buffalo cauliflower bites. I made so much that I have some of the cauliflower leftover in the fridge. I also had a few glasses of organic wine.
Tonight I'm having pizza with a shop bought base without any vegan cheese, but just with lots of veggies on top. Mushrooms, red onion, olives, sweetcorn and pineapple.
Tonight I'm having pizza with a shop bought base without any vegan cheese, but just with lots of veggies on top. Mushrooms, red onion, olives, sweetcorn and pineapple.
I ended up having the vegan sausage grinder with potato chips. 
Tonight I will have the orange sesame tofu. Tomorrow I am having a friend over and I am going to make some sort of pasta dish with veggies, garlic bread and a salad.
Tonight I will have the orange sesame tofu. Tomorrow I am having a friend over and I am going to make some sort of pasta dish with veggies, garlic bread and a salad.
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I, too, would like some red wine, but I will settle for what I have on hand (vodka tonic or gin and tonic), as my budget for groceries has been spent this week. Maybe next week.Tonight will be leftover cottage pie ( I made a huge batch) served with brussels sprouts. A chocolate mug cake with raspberries for dessert plus a dollop of soya cream.
I wish that I had a small bottle of red wine to go with the main course.
Most of the day I had a 2 lb bag of frozen cauliflower defrosting with the intention of making a chowder. It didn't sound very appetizing by the time I started on it, but boy did it end up being good 
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While the bag was simmering in water I cooked cubed potatoes and carrot slices in the Instant pot. Drained about half the water from cauliflower, added a big spoon of no chik'n base, rosemary, just mayo, about half a cup of nooch and pepper and garlic and liquid smoke, used an immersion blender to get it really smooth. Added enough unsweetened almond milk to still be thick, them added frozen corn and chopped spinach (also dethawed) and potatoes and carrots
I actually make this a lot, but every time a bit different, and I'm always surprised how much I like it!
!While the bag was simmering in water I cooked cubed potatoes and carrot slices in the Instant pot. Drained about half the water from cauliflower, added a big spoon of no chik'n base, rosemary, just mayo, about half a cup of nooch and pepper and garlic and liquid smoke, used an immersion blender to get it really smooth. Added enough unsweetened almond milk to still be thick, them added frozen corn and chopped spinach (also dethawed) and potatoes and carrots
I actually make this a lot, but every time a bit different, and I'm always surprised how much I like it!
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I, too, would like some red wine, but I will settle for what I have on hand (vodka tonic or gin and tonic), as my budget for groceries has been spent this week. Maybe next week.
That is the problem with red wine as one standard bottle is way too much for one person. I also don't like drinking it the following day due to oxydation. That is one of the main reasons why I buy a small bottle even thought it it far more expensive per litre.
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Cottage pie ( I made enough to feed an army) served with endive salad plus vinaigrette and yeast flakes.
Berries for dessert.
Berries for dessert.
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I thin sliced the seitan and made a gravy with Liptons onion dip mix and some almond milk, and mashed potatoes and french cut green beans! Reminds me of the cheap frozen dinners I would use sometimes when my kids were little!
Edit-frozen green beans aren't very good-stick with fresh!
Edit-frozen green beans aren't very good-stick with fresh!
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MadamSarcastra
MadamSarcastra, over & out.
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Mushroom fajitas.
Your meals are of the quality of a high-end restaurant!
Ha ha 'Shyva's restaurant'
. Thank you kind lady !I would totally go to that restaurant every day.Ha ha 'Shyva's restaurant'
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Chryssie
Internet Junkie
Last night we made this awesome recipe with a couple of minor changes. No Worcestershire sauce as we can't find any vegan versions and I don't like it anyway! And just plain old Quaker quick cooking oats. And cashew milk instead of almond. And made the burgers "normal size" instead of sliders. The best veggie burger ever!
Sweet Potato Avocado Sliders Recipe
Sweet Potato Avocado Sliders Recipe
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