Tomato bean veggie soup from the freezer with most of a loaf of bread turned into garlic bread. Added some fresh broccoli to the soup as it heated up and that was a nice touch.
Emma JC
Emma JC
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
I'm having a kind of bolognese (soy mince,buckwheat,green lentils, plum tomatoes, tons of different herbs & spices etc, served with ww orecchiette.
Coconut milk yogurt.
Raspberries.
A glass of chardonnay.
Coconut milk yogurt.
Raspberries.
A glass of chardonnay.
OP
OP
I went to a friend's last night for nibbles and cocktails. We had watermelon & lime gin cocktails ; 2 each, served in her lovely new
gin cocktail glasses bought in Brighton.
Carrots, cauliflower, mini tomatoes, almonds, green marinated olives, corn & rice crackers with guacamole which didn't taste
anything like the real thing.
I actually do understand when people say they don't like it after having tastes shop bought guac !
Dessert was a coconut milk yogurt, fresh pear with grated chocolate pudding served in a glass.
gin cocktail glasses bought in Brighton.
Carrots, cauliflower, mini tomatoes, almonds, green marinated olives, corn & rice crackers with guacamole which didn't taste
anything like the real thing.
I actually do understand when people say they don't like it after having tastes shop bought guac !
Dessert was a coconut milk yogurt, fresh pear with grated chocolate pudding served in a glass.
OP
OP
when my grocery store finally brought in the Gardein Turkey rolls, just before our Thanksgiving, I bought 6 packages so that I would have enough for a extras and enough to have one for Christmas too
last night we had one with just a ton of potatoes and a ton of carrots.... it was delicious
Emma JC
last night we had one with just a ton of potatoes and a ton of carrots.... it was delicious
Emma JC
OP
OP
Shroomdogs (bangers) served with brussels plus a sprinkle of Cornish smoked sea salt/yeast flakes plus a drizzle of evo.
Apple compote.
A glass of chardonnay.
Apple compote.
A glass of chardonnay.
SuicideBlonde
Adorkable rockstar!
Picked up some veggie tacos at a small real Mexican place. It was ok, I am not found of green sauce and they did not have red. There are a lot of little places like that in my area. Still looking for the best.
simple meal last night - we each made our own dinners - I had couscous into which I put some dried chives, garlic and onion powder, then boiled some brussel sprouts and made some Soy Curls with sweet chili sauce - filling and tasty
Emma JC
Emma JC
OP
OP
Brian W
Conscientious Christian
UK Chef Gaz Oakley (Avant Garde Vegan) loves these. I wish I could get them over here!
OP
OP
I just buy them from Sainsbury's and freeze them.
Brian W
Conscientious Christian
OP
OP
last night I made ricotta stuffed shells again as I still had half a bag of them left and tofu that needed to be used up
here is the link to the last time I made it
www.veganforum.org
this time I added more ingredients and it was even better! I added a whole bulb of garlic, more lemon juice, fresh basil, rice vinegar, chili flakes, 2x green onion, zucchini (pulsed in so there were still a few chunks) - it was very very tasty and I used 27 shells there was 3 leftover for a little snack today
Emma JC
here is the link to the last time I made it
Supper/Dinner Time! What's on the menu ?
Ontario sweet corn on the cob and the Gardain vegan turky cutlets. They grow a lot of corn round our way, see lots of corn fields driving in the country.
www.veganforum.org
this time I added more ingredients and it was even better! I added a whole bulb of garlic, more lemon juice, fresh basil, rice vinegar, chili flakes, 2x green onion, zucchini (pulsed in so there were still a few chunks) - it was very very tasty and I used 27 shells there was 3 leftover for a little snack today
Emma JC
OP
OP
Leftover roast stuffed pumpkin with brussels plus a drizzle of evo/yeast flakes.
Coconut milk yogurt.
A glass of chardonnay.
Coconut milk yogurt.
A glass of chardonnay.
we also had a big ramen noodle soup lunch (w/brussel sprouts and broccoli) base was gochujang.miso so for dinner we are having an Apple/Sage Field Roast sausage each on a bun with a side of home fries (leftover potatoes/onion/garlic/jalapeno/bell pepper) and I will add some sauerkraut
Emma JC
Emma JC
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