Brian W
Conscientious Christian
We had pasta and bolognese sauce. It was a packet mix that I added onion, peppers, extra tomatoes garlic, basil and oregano to, and a drizzle of flax seed oil.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Easy Vegetarian Pasta Fagioli Recipe with Fire Roasted Tomatoes | The Mediterranean Dish
I'm making this tonight. I bought a bulk lot of beans a while back as I couldn't get them easily during lockdown and I need to use them up.
I'm making this tonight. I bought a bulk lot of beans a while back as I couldn't get them easily during lockdown and I need to use them up.
OP
OP
Brussels with evo, black ground pepper, yeast flakes. Leftover smoked crispy tofu.
Coconut yogurt.
A glass of chardonnay.
Coconut yogurt.
A glass of chardonnay.
Brian W
Conscientious Christian
Cornish pasties broccoli and green beans. I used a pastry recipe that uses sweet potato instead of fat to keep it moist and mixed some ground flax seed in too. It was delicious. 
OP
OP
Cornish pasties broccoli and green beans. I used a pastry recipe that uses sweet potato instead of fat to keep it moist and mixed some ground flax seed in too. It was delicious.
Cornish pasties-a huge favourite of mine.
I have a WW2 recipe book. There is a recipe for pastry using mashed potatoes.
Brian W
Conscientious Christian
Dinner - Sausages, edamame beans and mixed vegetables oven roasted with lots of herbs and spices.
Supper - probably falafel and instant noodles.
Supper - probably falafel and instant noodles.
last night was a "wrap night" - used Gardein fish cut into pieces inside the whole grain large tortilla wrap with onions and bell peppers and some cheeze inside, a tomato/green onion/olive pica and salsa on top and a side of mexican spiced rice - I am ashamed to say that we ate two wraps each and were satiated to the brim........ so good and definitely comfort food
Emma JC
Emma JC
OP
OP
A stir fry served with brown rice; onions, courgettes, carrots, mushrooms, bamboo shoots, soya chunks (H&B) with a sauce made
with soya sauce, ginger, a sprinkle of garlic, mixed seasoning and pomegrantate molasses.
Raspberries & coconut milk yogurt.
A glass of chardonnay.
with soya sauce, ginger, a sprinkle of garlic, mixed seasoning and pomegrantate molasses.
Raspberries & coconut milk yogurt.
A glass of chardonnay.
A perfect corn chowder, IMO.
I cooked a cup of dried white beans with teas each rosemary, thyme and sage, in about 4 cups water, with cubed potaotes and carrots in a steamer basket on top. I blended the beans with a half cup soaked raw cashews, then added together with a bag of frozen corn. At serving I added Old Bay seasoning. Needed celery and mushrooms though
I cooked a cup of dried white beans with teas each rosemary, thyme and sage, in about 4 cups water, with cubed potaotes and carrots in a steamer basket on top. I blended the beans with a half cup soaked raw cashews, then added together with a bag of frozen corn. At serving I added Old Bay seasoning. Needed celery and mushrooms though
OP
OP
A stir fry served with brown rice; onions, courgettes, French beans, shitake mushrooms, red peppers carrots, mushrooms, bamboo shoots, cubes of seitan similar to Gardein Porkless Bites in a sticky ginger sauce.
Raspberries & coconut milk yogurt.
A glass of chardonnay.
Raspberries & coconut milk yogurt.
A glass of chardonnay.
hey @silva I made corn chowder last night too and it is such a delicious meal! I was watching High Carb Hannah's latest video and she makes it on a regular basis and put up her recipe for the first time - I made it in the Instant Pot and it was simple and easy and had split red lentils for the thickening agent plus lots of spices and other goodies - have a bit left over so very happy about that and will be making it on a regular basis - had it with whole wheat pitas
Emma JC
Emma JC
OP
OP
Leftover stir fry with homemade 'porkless bites'. It tasted so much better compared to yesterday.
A coconut milk yogurt.
A persimmon.
A glass of chardonnay.
A coconut milk yogurt.
A persimmon.
A glass of chardonnay.
It surprised me seeing her with that colour hair when I watched it the other day.
I think I am going to have jacket potato with vegan sausages and some type of veg tonight.
Brian W
Conscientious Christian
me too, brunette is the new blonde, I guess.... yeah, I am cool again... (as long as a sprinkle of gray is okay)
today I found the last package of Beyond Burgers on sale at the grocery store, so we are having those with sweet potato fries tonight
Emma JC
I just bought some sweet potatoes and thought I would make sweet potato fries tomorrow for us.
Chili with soy chorizo!
I finally bought Violife cheddar shreds and they're really good! Didn't have them on the chili, just wanted to mention them
Aldi has Beyond Burgers for $3.99 this week. I bought one pack and kinda wish I'd bought another to freeze
I finally bought Violife cheddar shreds and they're really good! Didn't have them on the chili, just wanted to mention them
Aldi has Beyond Burgers for $3.99 this week. I bought one pack and kinda wish I'd bought another to freeze
Brian W
Conscientious Christian
I would have bought more however it was the last package available other than a frozen package that looked freezer burnt, I may call around to some of the other stores and see if they have any stock as we really, really enjoyed the burgers.
Emma JC
OP
OP
A tossed green salad with thinly sliced seitan/vinaigrette.
A packet of crisps.
A glass of chardonnay.
A packet of crisps.
A glass of chardonnay.
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