SuicideBlonde
Adorkable rockstar!
We went out for tater tots and beers Friday and they gave us so many tots, like was too much. Tonight I am heating the leftovers up with some burgers.
making colcannon tonight with side of a sausage each - so looking forward to it as it has been a while since I made it
here is a link to my post about it, the first time I made it
Vegan - Colcannon
Has anyone here ever made colcannon? it is an Irish recipe of mashed potatoes and cabbage and then various other items are added to taste. I googled various vegan recipes and am going to make it tonight. Here is what I think I will put in: 4 cups chopped potatoes 4 cloves garlic...www.veganforum.org
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
A drizzle of balsamic vinegar also pairs well with evo/spaghetti and olives. Moreover, a glass of red wine is just the mostSpaghetti with olive oil and black olives and a little bit of nooch flakes sprinkled on top. And a glass of red wine.
Oooo, I will have to try the vinegar next time. That's a great idea. I completely agree about the red wine. I absolutely love it with pasta and olives...with pasta and just about anything, haha. It's great with pesto, too. Olives are such a fantastic food. I had a small bunch with my Thanksgiving meal today, some kalamata and green olives.A drizzle of balsamic vinegar also pairs well with evo/spaghetti and olives. Moreover, a glass of red wine is just the most
perfect drink with pasta and olives.
I love olives and often have them as a snack.
I have had glögg before, but never Julmust. I had to look that one up. It sounds tasty!Chorizo with some kind of sticky glaze (It's an experiment - I don't know how it will turn out) Salad and crispbread. Julmust and maybe some homemade glögg later.