Oh, my, that looks so delicious!View attachment 23044
Leftover nut roast with JO gravy, steamed potatoes and broccoli.
A glass of chardonnay.
Same. It’s so good.Whole grain angel hair with broccoli in a creamy white sauce.
Same. It’s so good.
First off I don’t measure...but I take some non-dairy milk, many half a cup...usually cashew but this time I used almond because I had one of those non-refrigerated boxes in the cupboard from when I was hoarding for quarantine and it was about to expire. I add about 1/2 tblsp of vegan butter/margarine, a tablespoon or so of raw cashew butter, season with salt/pepper/nutritional yeast/garlic and onion powder and microwave/stir until blended. Depending on the consistency and if it’s too thick, I like to add a bit of vegetable broth which I did this time and it added a nice flavor. That’s pretty much it. It’s my favorite non-tomato sauce for pasta.
Oh yes, I watched that video.Gaz Oakleys brisket. Amazing recipe I will be making again (and again), with tweaks on seasoning. I used too much Montreal seasoning so it was pretty salty, didn't need additional miso or Braggs
I have come up with these perfect dinners that I eat every single week.
Monday and tuesday: boiled potatoes and one large carrot or two smaller ones seasoned with grill mix, onion and garlic powder. With those I eat two black bean patties.
Wednesday and thursday: mashed potatoes, occasional carrot and spicy tofu.
On saturday and sunday it's usually boiled potatoes, carrots and TVP that are seasoned with grill mix, onion and garlic powder with rye bread. But I might eat spaghetti or macaroni if I feel like it.
I get to eat my favourite foods every single day and those are sorta-kinda healthy. At least I get my vitamin C. And these are easy to prepare which is super important.
Thank you.It looks like you're very well organised!
I watched that too, it did look delicious, especially the spring rolls!yesterday afternoon I watched Cheap Lazy Vegan (Rose) eat take out from a Vietnamese and Thai restaurant and it made me drool and jealous, we have no such options here like they do in Calgary (5 or 6 asian vegan restaurants)