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Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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Brian W
Conscientious Christian
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A wiener schnitzel, brussels with a drizzle of evo and a sprinkle of yeast flakes
A slice of granary baguette/spread
Alpro mango (nas) yogurt
A slice of granary baguette/spread
Alpro mango (nas) yogurt
Leftovers
Gourmet rice mix
Black beans
An organic avocado sliced on top
Will have a bowl of Swedish glacé Vegan vanilla ice cream later
Gourmet rice mix
Black beans
An organic avocado sliced on top
Will have a bowl of Swedish glacé Vegan vanilla ice cream later
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I love Swedish Glace. However, my favourite is Alpro but hey I'd love to have a few scoops of either.
Brian W
Conscientious Christian
I remember that when I was in England and I always loved it. It's interesting that they use the word glacé. The swedish word for Ice cream is glass (pronounced with a short A, not to be confused with dangerous transparent stuff!) We have something similar over here in the same shape tub so I am wondering if it is the same company, even though it has a different name.
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Brian W
Conscientious Christian
It’s the same thing, just my keyboard that decided to give it the accent! And I was too lazy to go back and change it!!
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It's clearly the same company. It's called Choice over here.
That's funny indeed. The few times that Carrefour had it in stock, it was under the name of Swedish Glace.
How funny that they don’t call it Swedish in Sweden!It's clearly the same company. It's called Choice over here.
It was on special so very good value only 3 €and change...it is always the best value here and I do like it...
Whoa! My dinner was almost identical! Well, no toast or persimmons for me, but I did have a full bottle of wine and a couple crackers.
OMG, that is a great idea about the tater tots!I usually do it in a hash brown crust, but had the idea of pouring it over tater tots and baking! Or the premade kinda greasy hash brown patties. Of course I didn't think of that when I was Trader Joes last weekend, the perfect place for either!
I'm thinking of making one--I got a premade crust from Aldi--it looks like they're going away.....the ones in the freezer case from holidays are vegan, the roll out ones aren't. I do not make my own!
I'm not sure what I'm having for dinner tonight but I know I'm having ice cream for dessert. I have caramel Ben & Jerry's, chocolate Swedish glace and vanilla Wicked Kitchen ice cream.
I might have a pizza or a stir fry for dinner first.
I might have a pizza or a stir fry for dinner first.
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I'm not sure what I'm having for dinner tonight but I know I'm having ice cream for dessert. I have caramel Ben & Jerry's, chocolate Swedish glace and vanilla Wicked Kitchen ice cream.
I might have a pizza or a stir fry for dinner first.
Oh my. I'm really going to start to think that you work for Which!
Brian W
Conscientious Christian
Sproutskies
Forum Senior
Brian W
Conscientious Christian
I cheat - I use a vegetable stock cube. I really ought to be more inventive!
Sproutskies
Forum Senior
Nothing wrong with that, kitchen cheat codes are the best haha.I cheat - I use a vegetable stock cube. I really ought to be more inventive!
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