Supper/Dinner Time! What's on the menu ?

[Tom L.]

@Emma JC At least the soy curls probably have a long shelf life, so you can stock up on them.

 

[PTree15]

Butler Soy Curls - they are vital to our life.... lol ..... seriously, with the tariffs coming I am going to buy a few more bags tomorrow (we already have about 10) as it is the one USA made product I am allowing myself to buy. I rehyrdate them in my soups or if I am using them to air fry or in a chkn stir fry or as an orangy beef then I soak them in a bowl or ziploc bag with water and spices like poultry seasoning for chkn and some garlic powder and cayenne or maybe Better than Boullion roasted garlic or veggie - then I just pour off or squeeze out any excess moisture and air fry or stir fry.

Last night for dinner we had perogies with a side of tofu burger and 1/2 package of bacon tempeh (I didn't use it for brunch yesterday). They were sauerkraut perogies and I had a partial jar left of sauerkraute so had that on the side also.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I'm also allowing myself to buy the Butler soy curls. I love them so much, and they are such a staple for me. I eat them weekly in some form. And I am at least buying them from a locally based online vegan store, as I'm doing my best to avoid Amazon (where I initially bought them, as they aren't sold in any grocery stores near me).

I'm going to make a soy curls dish for tonight's dinner. I just haven't decided which one yet.

 

[shyvas]

Leeks with Dijon vinaigrette and yeast flakes.
A tossed chicory salad with vinaigrette.
Half a smoked tofu sandwich made with whole wheat bread, Flora and mustard.
A banana.

 

[Raven]

I had jacket potatoes with the vegan Babybel cheese, coleslaw and vegan ham. The cheeze tasted much nicer melted.

 

[PTree15]

I had wanted to make some vegan rice paper dumplings (a recipe from Dr. Vegan) with seasoned soy curls, but I discovered I was out of rice paper. So I'm doing a stir-fry instead with the soy curls, leftover cabbage from yesterday's Thai lettuce wraps, along with the leftover sauces. I'm adding carrots, onions and spinach as well. I will have that over rice with cucumber and tomato side salad topped with Italian dressing.

 

[Emma JC]

I didn't have my noodley soup for lunch yesterday so I had it for dinner - so good.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I was tempted to get a takeaway, but I decided to eat the Indian ready meal I have in the freezer. I'm going to make a salad with lemon juice and I don't have any naan bread so I might have a bit of garlic bread too.

 

[PTree15]

I'll be having the soy curls stir-fry I had last night, but this time I will have some veggie spring rolls with it.

 

[shyvas]

I'm having a soya curl, leek and mushroom stew made with white wine, 2 mustards and cream served
with whole grain rice.

Fresh fruit.

 

[silva]

I sauteed cooked brussel sprouts with onions. I covered the bottom of the pan with like 1/2 inch water, then added a small pat of spread. I forgot how good that works

Has anyone make Spaghetti Al-assassina? I watched a Merle vid of the stuff she keeps on hand and she mentioned that--looks like something I'd like- Chef John's Assassin's Spaghetti Is the Original "To Die For" Recipe

 

[WholeFoodPlantEater]

View attachment 32144

https://www.sainsburys.co.uk/gol-ui/product/inspired-to-cook-/sainsburys-mild---smoky-bbq-44g-7939817-p

I also added some M&S seasoning.

You simply soak the soya curls in some hot water, rinse and season before air frying.

Thanks!!

 

[PTree15]

I sauteed cooked brussel sprouts with onions. I covered the bottom of the pan with like 1/2 inch water, then added a small pat of spread. I forgot how good that works

Has anyone make Spaghetti Al-assassina? I watched a Merle vid of the stuff she keeps on hand and she mentioned that--looks like something I'd like- Chef John's Assassin's Spaghetti Is the Original "To Die For" Recipe

I have not made that dish. It sounds really tasty!