Supper/Dinner Time! What's on the menu ?

[PTree15]

I'll be having leftovers: Aloo Gobi over jasmine rice, a veggie samosa and roti.

 

[Emma JC]

we had a simple dinner after a large brunch - I mashed some pinto beans, added some spices and chipotle sauce and heated them up and used it as dip with salsa and hummus and tortilla chips - a few nuts for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

we had a simple dinner after a large brunch - I mashed some pinto beans, added some spices and chipotle sauce and heated them up and used it as dip with salsa and hummus and tortilla chips - a few nuts for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I was just thinking I fancy something like that.

 

[SuicideBlonde]

Turkey, with broccoli and rice.

 

[PTree15]

A bun-less Beyond burger, sweet potato fries in the air fryer and a lovely garden salad topped with Italian dressing.

 

[shyvas]

A warm potato salad with lentils, sliced fennel, grated carrots, warm seasoned af soya curls, chia seeds plus Dijon
vinaigrette and yeast flakes plus chopped parsley.

An orange.

 

[PTree15]

It will be a toss-up between a tofu grain bowl or a black bean burger, though I did have a Beyond burger last night. I'm leaning toward the tofu bowl. I think the bowls will have air-fried tofu, rice (or maybe quinoa), edamame, broccoli, onions and carrots with some sort of sauce, maybe an Asian sauce.

 

[Emma JC]

last night I made jasmine rice with raisins etc in the rice cooker and then had Tasty Bites on top with a w/w pita - too much food and tasty

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I ended up having the tofu. I made Cheap Lazy Vegan's gochujang tofu bowl with edamame, broccoli and rice. I didn't have room for the carrots and onions, lol. The tofu recipe is a keeper. I loved it. I made the Swedish chocolate balls again for an outing on Thursday, but I had to have one -- ya know, quality control and all. ;-)

 

[shyvas]

I ended up having the tofu. I made Cheap Lazy Vegan's gochujang tofu bowl with edamame, broccoli and rice. I didn't have room for the carrots and onions, lol. The tofu recipe is a keeper. I loved it. I made the Swedish chocolate balls again for an outing on Thursday, but I had to have one -- ya know, quality control and all. ;-)

What kind of a dish is that? I've never heard of it.

I had the last of the leftover mole chili with steamed whole wheat couscous with raisins plus a sprinkle of Tajin.

An orange.