I'm going to try Plant-based Bistro's Mongolian soy curls. The sauce includes dates, rather than brown sugar, and I think that will be an interesting swap. I will have them with broccoli over rice with a side of edamame.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.