Supper/Dinner Time! What's on the menu ?

I was hungry when I got home as I skipped lunch. I ordered some "chicken" goujons and a lentil spaghetti from a restaurant.
 
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American chop suey made with a Beyond Burger, and a salad with kale, iceberg lettuce, onions, carrots, peanuts, raisins, cucumbers and celery topped with Italian dressing. A piece of vegan mint dark chocolate for dessert.
 
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