Supper/Dinner Time! What's on the menu ?

My Beyond Sausage and Daiya munster cheese ( thought it was provolone!) just came out of the oven. Looking forward to it!
Now a cranberry bread goes in- last bag from the freezer :pout: I guess maybe blueberry bread is next?
What's tart like cranberries? Rhubarb....
 
Leek & sweet potato soup with a sprinkle of smoked Cornish sea salt/yeast flakes plus a drizzle of evo
Red cabbage slaw, pumpkin/chia seeds & vinaigrette
A fruit salad (blueberries, raspberries & kiwis) with coconut milk yogurt/stevia
Sparkling Vimto
 
I don't even know.:shrug:

I feel so full up from lunch. I didn't eat breakfast until after midday as I had a blood test so I had a big lunch about 4. I had garlic and olive oil roasted asparagus, marinated mushrooms on toast as well as cheeze and crackers followed by a chocolate bar. :joy:
 
Gotta make up for lack of veggies--
roasted cauliflower, green beans, beet greens, mushrooms
Now I wish I'd tried the FYH ranch dressing 🙄 . I just came from the one store that carries it, and it's not one I often go to
 
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I have mushrooms! Angel hair pasta it is!
I can't even eat angel hair, it sounds disgusting. :joy: . Actually, I used to like it, till I said it to my kids, and they said...that sounds disgusting

I had a late lunch of gyro seitan, so now just some soy yogurt with strawberry rhubarb jam. I'm straining the rest
 
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