I had a St. Patrick's Day meal last night of boiled cabbage with vinegar and pepper, plus carrots, potatoes and sliced seitan with spicy mustard. I will have the leftover veggies with a seitan sausage tonight instead.
I love colcannon! The first time I made it was the best though, and I no idea what I did, but I can't seem to recreate it.in celebration of St Paddy's Day we had colcannon with an Apple Sage Fieldroast sausage on the side
Emma JC