Supper/Dinner Time! What's on the menu ?

[silva]

I made Beyond breakfast sausage patties and tofu. Liberally sprinkled the tofu with Trader Joes Green Goddess seasoning. I'm really loving that blend! I could had eaten all the tofu cold!
Beyond was good, but it had a taste different from I expect from breakfast sausage patties I wasn't that fond of. They did give off a bit of grease, not as much as the Italian

 

[Emma JC]

rice with Tasty Bites - ate very late as we were both working until after 8pm

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I'm going to have acorn squash stuffed with a mix of rice, black beans, onions, carrots, tomatoes and olives.

 

[shyvas]

Madras style butternut squash & soya curry.
Organic basmati brown rice & sliced bananas.
Apple puree & coconut milk yogurt/stevia
A G & T.

 

[SuicideBlonde]

Yum

 

[Emma JC]

chili from the freezer with tortilla chips for scooping and a huge side of cooked carrots

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

I finally made the curry I mentioned a few days ago. It came out amazing. Red lentils, potatoes and carrots.

 

[Veganite]

I found some fresh chanterelle mushrooms this morning. yay! So tonight I'm making stuffed bell peppers. Pretty simple...I will saute some shallots, garlic, and leeks, along with a heap of chanterelles, then I will mix it in with a cup of cooked jasmine rice. I will lightly season this, as I don't want to adulterate the buttery flavour of the chanterelles. Once stuffed into the pepper halves, I will squeeze a generous amount of fresh lemon juice over each one before covering with some vegan cheeze and baking to perfection.

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[EllieW]

I had Farm Boy Potato and Fried Onion Perogies with sour cream and half a toasted tomato sandwich on sourdough rye.

 

[PTree15]

I'm going to have acorn squash stuffed with a mix of rice, black beans, onions, carrots, tomatoes and olives.

One more night of this. So tasty. I will still have leftover stuffing, so I think I will add some corn and make either a burrito or a burrito bowl with lettuce and more tomatoes. I might have to get an avocado and make some guac to go with. I do have a butternut squash on the counter, but I'm saving that for roasted butternut squash -ginger soup.

 

[KLS52]

One more night of this. So tasty. I will still have leftover stuffing, so I think I will add some corn and make either a burrito or a burrito bowl with lettuce and more tomatoes. I might have to get an avocado and make some guac to go with. I do have a butternut squash on the counter, but I'm saving that for roasted butternut squash -ginger soup.

Wish I could give you my avocado. I think it died. It’s on my counter. I will check it’s pulse today. Hopefully it can be saved.

 

[Veganite]

I'm leaving shortly for another morning foraging for chanterelles. I wish I knew other varieties of mushrooms better, but I don't...not without my friend, who's a local mycologist. I only know chanterelles well because I've handled them for so long. Even the smell is familiar to me. For me there is no mistaking them. I hope to fill my basket this morning, as the rain we've had should work wonders for sprouting fresh shrooms.

Anyhow, tonight I'm going to make a chanterelle risotto. I will also give my neighbor some fresh shrooms, but the rest are going into my dehydrator. I'll go foraging again tomorrow morning for some more fresh ones. These bad boys sell for $19.99 per lb. I feel like I'm foraging for gold nuggets. They even look a bit like gold.

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[Emma JC]

pizza night last night - Fieldroast Italian sausage, green onions, mushrooms, green olives, cheez, sweet red pepper, fresh basil

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

I had a salad of black beans, grape tomatoes and shredded carrots dressed with mayo and Sweet Onion Vinaigrette. I'm still hungry so I'm headed to the kitchen to make some Farm Boy Potato and Fried Onion Perogies with sour cream.

 

[500channelsurfer]

Uh-oh! Today I made a gemelli pasta stirfry with tofu, broccoli and zucchini, but as I had leftover honey from my pre-vegan days, sauce was honey-mustard.

There is some debate about is honey vegan, etc. but I am not going to throw out what I have left and I have stopped purchasing.

That reminds me, there is this whole thing about bee collapse going on

 

[Emma JC]

popcorn

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

You would think I'd be tired of mushrooms by now, but I haven't even started. lol. My risotto was epic, by the way. Anyhow, tonight I'm using my leftover risotto to stuff some portabella mushroom caps. I'll top this with some vegan cheeze and bake to perfection.

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[500channelsurfer]

Lentil curry coconut vegan soupmix from a local health food store (I made the soup, I didn't just eat the mix LOL)

 

[PTree15]

Wish I could give you my avocado. I think it died. It’s on my counter. I will check it’s pulse today. Hopefully it can be saved.

LOL! I still haven't bought one.

 

[KLS52]

Wish I could give you my avocado. I think it died. It’s on my counter. I will check it’s pulse today. Hopefully it can be saved.

Actually I forgot to post this…

IT’S ALIVE!! And quite beautiful. I never had one turn that dark and feel so soft, look this good lol.