Supper/Dinner Time! What's on the menu ?

TJ`s Italian sausage with brussels/groun pepper/yeast flakes/evo.
Lunch was a giant quinoa/kale/vegetable salad with Dijon dressing/yeast flakes.
Open sandwiches made with baby boule/spread/Violife/avocado. Guests had mozzarela instead of the Violife.
Gardein NY style cheescake for dessert.
 
I had a buffalo chik'n (Boca vegan chik'n patty) quesadilla using Violife cheddar shreds. For dessert I had a sugar cookie, a peanut butter ball and a mint chocolate chip cookie.
I'm having this again but made with Gardein 7-grain tenders instead. And minus the cookies, as I've had my quota for the day, this time after lunch. :)
 
I went back and checked to see when I last said we ate a very unhealthy meal and it was the beginning of September so I guess I shouldn't feel too too bad about last night's meal.... Pizza Pizza pizza - we ordered two smalls and, of course, they upsold us to two mediums and included pop and chips for only $5 more - I had vegan cheez, pineapple, mushrooms, green olives and their plant based chorizo and I ate 3/4 of the medium... fortunately they called and said they were sold out of chips and so I received a $6 discount which brought it down to less than the original so that happened...

It was a nice treat and we won't be doing that again for a long time.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
well no Christmas leftovers here... and that's okay - we had a late lunch yesterday of Just Egg omelet on bagels and had a lot of fun playing games etc and so didn't feel like cooking a big meal so we had popcorn and dark chocolate covered raisins/mints/coffee beans/peanuts

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com