I had avocado on white bread with lots of pink salt and black pepper. I am going to have a soya yoghurt and some candy floss grapes when I get back from my walk.
I'm having this again but made with Gardein 7-grain tenders instead. And minus the cookies, as I've had my quota for the day, this time after lunch.I had a buffalo chik'n (Boca vegan chik'n patty) quesadilla using Violife cheddar shreds. For dessert I had a sugar cookie, a peanut butter ball and a mint chocolate chip cookie.