Potato raclette made with Violife served with a tossed romaine salad/chia & pumpkin seeds/vinaigrette/yeast flakes.
An orange
An orange
I had tvp years ago and didn’t like it. I think it’s time to try soy curls.
I hate Countrylifefoods new website! I had ordered off their old site, but the new doesn't want to load!Thanks…I was just about to hit “buy now” on Amazon lol. I have not ever seen them in any of my grocery stores and they have a pretty big section for vegan and gluten free specialty items. I tried stop n shop with my curbside pickup and big y this morning after church but they don’t carry them. I could hit up shop rite but I probably won’t. I don’t want to be running into multiple stores if I’m to be honest.
Amazon has three 8 oz bags for $19.37.
Thanks…I was just about to hit “buy now” on Amazon lol. I have not ever seen them in any of my grocery stores and they have a pretty big section for vegan and gluten free specialty items. I tried stop n shop with my curbside pickup and big y this morning after church but they don’t carry them. I could hit up shop rite but I probably won’t. I don’t want to be running into multiple stores if I’m to be honest.
Amazon has three 8 oz bags for $19.37.
Amazon dirtied me! Delivery is now delayed an entire week!It’s coming today…I’m so excited!
For tonight I'm making a red lentil and Beyond ground Sloppy Joe. I'm also using some finely diced crimini mushrooms. I've made this before. It's really very comforting and stupid simple to make. If I had time I would bake some fresh bread for this, but since I don't, and the bakery is close by, I will use fresh bakery buns. I always make extra as this lends very well to leftovers and a fast go-to meal.
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