Supper/Dinner Time! What's on the menu ?

I am not sure how you would make an egg salad with it - I prefer using chick peas for that and seasoning it the same as you would an egg salad, with dill, a pickle, green onion etc. I guess you could always make a bit of scrambled egg and throw it in, be sure to use the black salt (kala namak) though, when you use Just Egg, or the 'eggy' taste is absent.

I did just that, I added some kala namak to it. I used liquid just egg for this. I scrambled it, seasoned it carefully, and re-seasoned more after scrambling with the black salt. Then I simply added some vegan mayo, diced green onions and finely diced celery, and viola! It was amazingly delicious. I will definitely make this again.

Tonight I'm making a cannelloni. For the filling I am sauteing some onions, garlic, spicy Beyond sausage, finely diced portabella mushrooms. then wilting some fresh spinach in the mixture. To that I will add some vegan cream cheeze and vegan Parmesan shreds. I will season the filling as well until I get that perfect creamy savory flavour. I like adding a few fennel seeds for that occasional flavour pop. I often do with homemade pizzas too. Once I get the filling tasting how I want, I will stuff the tubes then layer them in a lasagna pan with a simple homemade marinara sauce, with a layer of vegan bechamel in the middle. I will top this with some vegan cheeze shreds and bake it to perfection.


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I had hubby buy 2 different brands of vegan sour cream this morning and I already had one in the fridge to do a taste test. I already had PC brand, which was just ok but has an odd taste to it, like cloves. I had him buy Tofutti and Earth's Own. The only other one available around here is Earth Island and it's twice as expensive. I did the test and liked the Earth's Own the best. So I'll be having that with Farm Boy Potato and Fried Onion perogies for supper with extra fried onions and the sour cream on top. I should have got him to buy me an avocado so I can make a seven layer dip for a snack with my tortilla chips. Maybe tomorrow!
 
Making this, with bok choy and red pepper from our garden.
 
huge caesar salad with homemade dressing, nooch, croutons and Gardein Fillets of fish - for dessert I made a simple chocolate cake recipe and made cupcakes out of them and then made icing that gave us a massive sugar rush - good thing was there wasn't a lot any fat in the cake so the sugar dissipated fairly quickly

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Salad with spring greens beets olives celery and bac'n bits and Hidden Valley plant based ranch.
I'm gonna have my son do a taste test of my homemade ranch and the HV
Breakfast was a super good burrito with my homemade tempeh sausage, peppers onions and chedda cheese
Lunch was pintos and rice and the leftover sauteed peppers and onions
 
After a few days of frozen food (Beyond Burger, Jamaican patties, etc.) I am making pasta again:

Tempeh, rappini, mushrooms, zucchini, tomato canned and cubes, with onion, garlic, yellow bell pepper, almonds, pepper spice, Italian green spices, dijon and chili spice; bowtie wheat pasta, and I topped with B12 nutritional yeast.
 
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