Supper/Dinner Time! What's on the menu ?

[Emma JC]

I wish I could find the original flavor of Field Roast Sausage…I really like them but none of my stores have the plain, only diffferent flavor like apple sage or Italian (I think). I forget which brands are which flavors. I just know I can’t seem to get original in either field roast or tofurky sausages.

I have not seen any other flavours for Field Roast than Italian, Mexican and Apple Sage and I just checked their website and that is all that I see there also.

Last night we had munchies - made a silken tofu onion/garlic dip and had celery, carrots, zucchini, cherry tomatoes, mushroom, olives and plain potato chips.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[hungryraccoon]

I'm going to make a burrito bowl with black beans, rice, peppers, sweetcorn, guacamole and maybe some other bits I find along the way.

Had to use pinto beans as it turned out we had no black beans! ‍♀

I'm waiting for E to finish his bath so we can all eat...he's decided he needs to play longer.

 

[SuicideBlonde]

Last night made califlower rice with prepackaged chana masala.
I have stewed tomatoes, onion, garlic, yellow bell pepper, cannellini beans, green beans
in the crockpot later to add pasta and spinach.

 

[Deleted member 3018]

Chickpeas, macaroni, cauliflower, parsley. Some spices, ketchup. And a little bit of cucumber. Omnom.

 

[silva]

I wish I could find the original flavor of Field Roast Sausage…I really like them but none of my stores have the plain, only diffferent flavor like apple sage or Italian (I think). I forget which brands are which flavors. I just know I can’t seem to get original in either field roast or tofurky sausages.

It's been years since I had Field Roast- I did like the apple sage, but now they have more than I knew about-

Our Plant-Based Meat and Cheese Products | Field Roast

We craft daring plant-based meats and cheeses from our flavorful selections to our mouth-watering recipes, we love to share, indulge and make taste happen.

fieldroast.com

Any of these?

 

[KLS52]

Anything smoked
Sage
Fennel
Chipotle
I'm doomed.
I might be able to do the caramelized onion... that sounds interesting but I haven't seen them here.
I think I had the lentil sage deli slices years ago and didn't mind those even with the sage. It was mild. It was nice in a sandwich with vegan mayo and raw onions.

I'll have to broaden my horizons a bit and travel to more of the neighboring towns that have small natural food markets. I haven't been to food works in awhile. I think there are two...one a little south and one just north of me.

 

[PTree15]

i can't decide what I want for dinner tonight. I have a lot of options. I'm leaning toward the sesame ginger stir-fry with broccoli and soy curls. Or I could go with a buffalo tofu salad. Or the soy curls in the salad ... I guess salad will be involved at least.

 

[No Longer Active]

i can't decide what I want for dinner tonight. I have a lot of options. I'm leaning toward the sesame ginger stir-fry with broccoli and soy curls. Or I could go with a buffalo tofu salad. Or the soy curls in the salad ... I guess salad will be involved at least.

Of those, I would go for the stir-fry.

 

[PTree15]

Of those, I would go for the stir-fry.

I am leaning toward that one.

ETA: Aaaaand it was delicious!

 

[merryjane]

I used to eat honey in my breakfast, lunch and dinner as my grand mother use to let us eat drink honey all day to full fill our daily crabs protein needs, my grandmother uses Ethiopian Honey as specially made organic honey, so I must suggest you all to eat lalhoney, and its good for everyone to live healthy life....

 

[Emma JC]

I was really hungry last night and so I made myself a heaping bowl of my noodley soup - the gochujang/miso base is just so comforting and, of course, I add garlic powder to that, brussell sprouts, tons of other frozen veggies, a heap of soy curls, the noodles and then put rice vinegar, tamari, dry mustard, lemon juice, tumeric, hot sauce and a drizzle of tahini, once in the bowl. Was a very happy camper when done.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[hungryraccoon]

A jambalaya type dish in one pot with rice, kidney beans, peppers, carrot & onions.

 

[silva]

A jambalaya type dish in one pot with rice, kidney beans, peppers, carrot & onions.

The picture you posted the other day looked so yummy!
I had the most delicious lunch of iceberg lettuce, my own smoky gouda cheese, and gyro seitan slices,olives and some grape tomatoes. A light drizzle of white balsamic and basil dressing

I'm just gonna have an ear of corn now

 

[PTree15]

I'm having leftovers: the sesame ginger soy curls and broccoli stir-fry over jasmine rice.

 

[Emma JC]

last night we had a massive couscous - I was busy working and so my honey prepared the veggies, he went above and beyond with sauted mushrooms, onions, celery, zucchini, garlic, cherry tomatoes, chick peas... I don't even know everything he put in - I made the couscous itself and we mixed it all together and drizzled it with tahini and lemon juice as I didn't have time to make a sauce for the top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[500channelsurfer]

I have now basically been eating seitan sandwiches all week, with pickles, tomatoes, arugula, organic vegannaise, etc.

 

[Deleted member 3018]

I'm not hungry.... But if I skip dinner I'll probably be hungry at 1 am after brushing my teeth. Then I twist and turn on my futon unable to sleep whilst my stomach rumbles. That has happened many times before. I dunno what to do.

 

[hungryraccoon]

I'm currently cooking up some linguine pasta which will have a creamy (alpro cream) garlic, chilli and lemon sauce with tenderstem broccoli, cherry tomatoes and pepper.

Edit: finished.

 

[Deleted member 3018]

I'm currently cooking up some linguine pasta which will have a creamy (alpro cream) garlic, chilli and lemon sauce with tenderstem broccoli, cherry tomatoes and pepper.

Edit: finished.
View attachment 27812

Looks good!

 

[silva]

Roasting cauliflower now with a couple of the Bocci Bites Beyond meat things from Aldi. Need to know if I'm gonna want another box before they leave!
Will saute swiss chard with nooch and lemon pepper

Will NOT be buying more of the Bites . It's like they took Beyond sausage-which I love in hot Italian- and added some other spices I can't identify. It has a weird bad texture and gritty mouth feel. Strong no. Did not remind me of Totinos pizza rolls, which I was after
Also not a fan of cauliflower 'crusts'