I'm making sticky tofu lettuce wraps for dinner tonight, most of which I'll prep ahead of time.
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Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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tried something a bit different with similar ingredients last night - package of Mexican Chipotle Field Roast sausage chopped into one inch pieces and stood upright in the frying pan to sear the ends - added garlic, onion, lots of bell pepper, mushrooms and a small amount of w/w penne
we did the mushrooms Sauce Stache style, one of his latest videos he showed how to boil mushrooms down so they are a juicy and amazing, added about a teaspoon of butter once all the water boiled off and they were very good
the meal was delicious and satisfying - we normally just have one sausage each per meal and so this was different, upping the sausage and dialing back the penne
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
we did the mushrooms Sauce Stache style, one of his latest videos he showed how to boil mushrooms down so they are a juicy and amazing, added about a teaspoon of butter once all the water boiled off and they were very good
the meal was delicious and satisfying - we normally just have one sausage each per meal and so this was different, upping the sausage and dialing back the penne
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
Three bean, chipotle, chocolate chili in the crockpot.
OP
OP
Roast chickpeas with Tajin
White aubergine & soya bake with a tomato (from the garden) and
cucumber salad/vinaigrette & yeast flakes.
Figs that I picked from a tree.
White aubergine & soya bake with a tomato (from the garden) and
cucumber salad/vinaigrette & yeast flakes.
Figs that I picked from a tree.
I'm making buffalo soy curls at the moment and will have them in a grinder with vegan cheese and homemade buffalo sauce. And a side of chips (crisps). I'm feeling like comfort food tonight. I would love a beer ... but work. Tomorrow night for sure on the beer. 
I had a Quorn crunchy fillet burger last night in a bun with lettuce and ketchup. I really liked the burger. I think I have had it before, but it tasted very nice. I wish I had bought more.
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I think that Quron together with Sainsbury's Plant Pioneers are my favourite vegan brands. I also love their (Quorn) peppered steaks.
I'm having pizza from my usual take-out place tonight. I'm very excited. It seems like forever since I've had a pizza.
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last night was simple - rice, Gardein chiken, steamed brussel sprouts/lemon and sweet chili sauce on the chiken
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
White aubergine bake with a salad of plum tomatoes/evo and a sprinkle of Cornish
sea salt with cracked pepper.
A slice of granary baguette with spread
A banana
sea salt with cracked pepper.
A slice of granary baguette with spread
A banana
500channelsurfer
Forum Legend
Today I finally ate Big Mountain brand fava bean soy-free tofu, and grilled it with red bell pepper, purple onion, kale, tomato and eggplant into wraps with sunflower-based sauce.
The soy-free tofu was almost identical consistency and cooking wise as regular soy tofu, but the taste was a bit more distinct and strong, not in a good or bad way, just different.
Soy-free Tofu - Big Mountain Foods
The soy-free tofu was almost identical consistency and cooking wise as regular soy tofu, but the taste was a bit more distinct and strong, not in a good or bad way, just different.
Soy-free Tofu - Big Mountain Foods
I had the buffalo soy curls grinder again. I usually get four servings out of a batch of soy curls, but I've nibbled a bit on them because they are just so darn good, even without the buffalo sauce because I added hot sauce to the broth when I cooked them initially. So now I'll have just three servings for dinner from this batch, haha.
I usually get four servings out of a batch of soy curls, but I've nibbled a bit on them because they are just so darn good, even without the buffalo sauce because I added hot sauce to the broth when I cooked them initially. So now I'll have just three servings for dinner from this batch, haha.M&S pizza and salad. Maybe garlic bread too.
OP
OP
I'm going to have a picnic and cocktails by the stream in the park tonight with a friend.
We're going to have Tom Collins cocktails and a pizza margherita from Lidls. She's going to
bring some cherry tomatoes from the garden and I have some yellow plums.
We're going to have Tom Collins cocktails and a pizza margherita from Lidls. She's going to
bring some cherry tomatoes from the garden and I have some yellow plums.
I have peasoup and rye bread. I'll add some garlic, oregano, mustard and onion. On top of the bread I'll put vegan butter and fried onion.
I have two non-vegan friends coming for dinner tonight.. So I'm making KFC style popcorn chicken soy curls tonight. I'm also making potato wedges, corn on cob, and coleslaw to go with it. Hopefully they like it.
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hungryraccoon
Forum Legend
Really craving a bean chilli so that's what I'm making! With rice and avocado.
I crave Grills peanuts and chocolate, but I'm fat so I can't have.....
BTW there is nothing wrong with being fat.
Dysphoria just makes me insane right now.
I shouldn't wear anything tight-fitting 'cause it makes me lose my marbles.
BTW there is nothing wrong with being fat.
Dysphoria just makes me insane right now.
I shouldn't wear anything tight-fitting 'cause it makes me lose my marbles.
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That sounds wonderful!! I haven't had a Tom Collins in ages. That used to be my go-to drink when I went clubbing during my college days.
I think tonight I will make barbecue tofu on the grill with grilled zucchini, corn on the cob and a nice salad.
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