I'm making an autumn themed squash casserole. I'm thinking of a corn flake crumbly topping with pecans. It will almost be like an apple crumble, but a bit more savoury. I am definitely adding apples too. I love Fall!
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I love that--minus the quac!We have a romanian dish that translates as "beaten beans" which is similar to a white beans hummus with caramelized onion on top. We had this on toast, topped with guacamole. I am probably going to have this for a few nights in a row as my mother made me a bucket of this "beaten beans" and the combination is amazing. She doesn't know how to cook in smaller quantities I am lucky she is a great cook, though