Supper/Dinner Time! What's on the menu ?

hey @Brian W - we had hotdogs (Field Roast Frankfurters) too in beans on toast - put onion, jalapeno, bell pepper and spices in the beans - cooked the frankfurters separately then cut into thin pieces and mixed with the beans - ate with toast - weiners & beans, my honey's favourite childhood meal

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
hey @Brian W - we had hotdogs (Field Roast Frankfurters) too in beans on toast - put onion, jalapeno, bell pepper and spices in the beans - cooked the frankfurters separately then cut into thin pieces and mixed with the beans - ate with toast - weiners & beans, my honey's favourite childhood meal

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
That sounds awesome!
 
for those of you in Canada and maybe some northern states you will appreciate our meal last night - Swiss Chalet is a big roasted chicken restaurant here in Canada and they have always had a very uniquely spiced dipping sauce that is so good you could almost drink it - obviously since being vegan we have not been to the restaurant (over 6 years)... yesterday, at the grocery store, I saw cans of their dipping sauce for sale - so happy when I checked and they are vegan so I bought a can - made a huge whack of air fried potato cubes and a package of Gardein chickn tenders and dipped to my heart's content - so tasty and comforting - definitely buying more cans the next time I go to the store and now know that if I am on the road and need a place to eat I can go there, have a salad, some fries and lots of dipping sauce
:starshower:

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
for those of you in Canada and maybe some northern states you will appreciate our meal last night - Swiss Chalet is a big roasted chicken restaurant here in Canada and they have always had a very uniquely spiced dipping sauce that is so good you could almost drink it - obviously since being vegan we have not been to the restaurant (over 6 years)... yesterday, at the grocery store, I saw cans of their dipping sauce for sale - so happy when I checked and they are vegan so I bought a can - made a huge whack of air fried potato cubes and a package of Gardein chickn tenders and dipped to my heart's content - so tasty and comforting - definitely buying more cans the next time I go to the store and now know that if I am on the road and need a place to eat I can go there, have a salad, some fries and lots of dipping sauce
:starshower:

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Don't leave us hangin'....................
What's it like? :jump::shrug:
 
My bean and kale stew, I'm going to add some chopped jalepanos

..and about premade sauces, I learned Campbells canned mushroom gravy is back! :jump:
Canadian peeps would recognize as Franco American
When I first went vegan having this on the shelf was sooo handy. Yeah, gravy is easy to make, but too often it's either a last minute decision, or the stove and counter are already full. I thought it was quite good for canned, and cheap.
 
Don't leave us hangin'....................
What's it like? :jump::shrug:

It was delicious - everything I remembered it to be.

Last night we had gnocchi with homemade (from the freezer) pesto and a huge salad on the side with green onions, cucumber, tomato, croutons, nooch and a hummus based sauce with mustard, maple syrup, lemon juice etc - chocolate cake with lingonberry jam for icing and a few pecans on top.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I keep wanting to make things, but then feel I have to justify running the oven and add something else :rolleyes:. I may never bake again o_O:rofl:
 
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Last night I boiled up some pasta with mushrooms, onion, tomato, spinach, spices and nutritional yeast, and it turned out nice and creamy due to the reduction.

Today I am soaking chickpeas to make something with chickpeas tonight.
 
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